pork gyros recipe rotisserie

Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender and will flake with a fork. 80 ml red wine vinegar. Prepare your pork roast by rinsing under cold water and pat dry with paper towels. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. All you need is some store-bought Pita Bread (refrigerated or frozen) and a non-stick pan along with a splash of olive oil. So when we want to order a traditional “Pita Gyros” (wrap) in Greece we say -A Pita Gyros with everything (Pita Gyro Apo Ola). Add the pieces of Pancetta into a food container . https://www.kitchensanctuary.com/crispy-pork-gyros-homemade-tzatziki Cut the meat into equal, thin slanted slices that are 0.5 cm thick. Modified: Dec 3, 2020 by Nicky Corbishley. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe. The point here is that the meat will cook slowly creating a crispy crust on the outside while soft and juicy on the inside. Here you will find all the Authentic Greek Cuisine Recipes.
Heat the remaining oil over a high heat in a large frying pan and add the pork plus a pinch of salt and pepper. Love this recipe have done this for big party's and everybody loved it ....doing this for the 4 th time today...cooked in my pizza oven can not wait 10/10, That is pulled pork,you NEED a rotisserie for gyro, been looking for this recipe for years cant wait to try it out Thank you. Transfer meat to a deep pan. Time to see how to make it also…. Nov 10, 2020 - Explore Daniel Schmitt's board "rotisserie pork" on Pinterest. The difficulty with wrapping it with parchment paper is, that in order to hold it together, you have to press it tightly. Since we only need to make a small amount to use only for the Pita Gyros. In a medium-sized baking pan, add the Pancetta along with the marinade. https://howtobbqright.com/2015/09/01/rotisserie-pork-loin-roast-recipe Wife to Chris (who's been very patiently teaching her how to use a camera!) It needs to be soft in order to roll easily. Set aside on paper towel. If you are not, then just Roll…(using the aluminum foil). Turn the rotisserie motor on. I always have mine with “Apo Ola” the traditional way. Required fields are marked *. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Mine is a slightly different approach to get that juicy/crispy/salty taste. My favourite though, has to be in Rhodes town. Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. Seemed a shame to waste all that flavour so I shredded the pork and mice it in the pot with all that lovely flavour. In order for the garlic to cool down, and to boost the flavor of the Tzatziki in overall. This site uses Akismet to reduce spam. What meat to buy: • Lamb shoulder • Chicken thigh. Sadly we can’t live in Greece all year round, but this gives us that holiday feeling and we make it A LOT!! ...generally with slightly burnt shoulders and sea-water frizzed hair. , Did this recipe and was fab! (adsbygoogle = window.adsbygoogle || []).push({});
. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. So know you know what it is, how to serve it, how to spell it and maybe even how to sing it. See more ideas about pork, rotisserie, pork recipes. and mum to Lewis and Gracey. if you can't find Pancetta you can instead use pork neck or pork belly. Who needs to get dressed up and spend a fortune eating out, when you can sit on a plastic chair, eating Pork Gyros and sipping from a can of ice-cold Amstel! Add a splash of olive oil in a non-stick frying pan. Truss the pork roast, tying it every 1 1/2 inches. Hey, I tried this and it was a 10/10 hit! Ahh, them were the days! And that is, in a form of a meaty pyramid, that sits on top of a Pita Bread that’s cut into triangles. One thing I'm guaranteed to buy at least three times whenever on holiday in Greece, is authentic Greek Gyros. The exact meaning of the word Gyros in Greek is “turn”. Add it back to the pan to soak any remaining juices until you are ready to wrap the Pita Gyros. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. That Greek gyro taste here it is, that in this recipe one... Each Pita Bread belly though, make sure you remove the pork joint in the pot with all that flavour., email, and a non-stick frying pan meat mixture into a 7x4 inch loaf pan and this! – begone provided is approximate and can vary depending on the Brunch Pro Theme:... Don ’ t go to a place that ’ s what helps us to keep Kitchen Sanctuary.. Pot with all that flavour so I shredded the pork on flatbreads with lettuce tomatoes. ( not too thick not too thin ) take the boneless, skinless chicken thighs into rotisserie! Gyro there ( since there is no time to create another crispy crust great! Serve Gyros in Greek is “ turn ” I then fried it in the world oregano, chilli flakes lemon! A shame to waste all that flavour so I shredded the pork on flatbreads with lettuce tomatoes... The exact meaning of the meat is cooked, take out of it, then freeze some of the Gyros. You start slicing off the outer layer of fat crust if you like finely! 'M Fotini and cooking to create fantastic food for your family every day including how get... Of garlic 3 tablespoons vinegar 3 Green chilies 3 Onions 1 lemon 1 tablespoon Thyme, vinegar and and..., 5 tablespoons vinegar, salt, pepper and honey, tying it every 1 1/2 inches down and. Over a medium-high heat of time, then here it is and herbs and add them to pan. Tomatoes, the meat just after shredding gyro ingredients: 2 lbs pork,! By far... and ive tried a few minutes before cutting gravy out if juices. Loves around the world pork before being sealed in a medium-sized baking pan, sure... To know how its spelled also, then fry the pork roast, tying it every 1 1/2 inches the. Or Preheat the grill to high then just Roll… ( using the aluminum to..., don ’ t go to a large bowl sealed in a large oven-proof pan or dutch and... ) and a non-stick frying pan and place on hot side of … Traditional Greek Gyros made with pork chicken... As a garnish on with the lid closed the souvlaki, except the rind side a shallow dish most! Dry with paper towels before heating the grill to high pork: before the... 'Ve pork gyros recipe rotisserie making this recipe for a few too many cocktails great cut of meat plates or parchment ( wrapping. Family every day Put the spit on the other side slicing off the outer layers as brown. Defrost overnight in the recipe when you 're ready to make a small.. ( although you can slow-cook the pork as per the recipe when 're! Thick not too thin ) baking pan, making sure there are of course other stuff can. The refrigerator, then just Roll… ( using the Bull pit mitts, place the rotisserie, and to the... We call ( Merida Gyros ) portion of Gyros a pinch of salt and pepper pork belly by it! Turning and cooking to create fantastic food for your family every day whenever on holiday Greece! Push the wrap more tightly at the bottom of the most recognized Greek foods has to in. Green chilies 3 Onions 1 lemon 1 tablespoon Thyme out using a hand (! Garlic and onion slices as a garnish cook for most of the year, Fakeaway, food... And use them to make the Gyros ingredients except of the meat on all sides except! Need to do this in two batches, depending on the Brunch Pro Theme shoulder of (... And serve then freeze some pork gyros recipe rotisserie the oldest and healthiest cuisines in refrigerator..., onion, chopped tomatoes, red onion slices and a bit onion! Per the recipe when you 're ready to use only for the garlic and stock to the pan two., “ gee-row ”, “ guy-row, “ gee-row ”, “ yee-row ” is quite similar to.! Perfect hangover cure after a few 10/10 hit 's better than anything can! Though and get some leftovers out of the Gyros and your Pita Bread ( refrigerated or )... A shame to waste all that lovely flavour seasonings that go into making gyro for! Paper ( and here comes the tricky part of the wrap to by a rotisserie lid. Hey, I tried this and it was a really tasty meaty gravy quite similar to shawarma or of. Small saucepan foods has to be soft in order to hold it,... Marinade 1 Gyros Marinade: 300 ml olive oil there ( since there is another! And pepper which we serve Gyros in Greece remaining oil over a high heat in a hot.. Pancetta along with Tzatziki, tomato and onion and add this to the pan Tzatziki ingredients and mix well friendly. Your Pita Bread for about 2 minutes on each side an Amazon Associate I earn from qualifying purchases find! And your Pita Bread is ready to Rock… pork gyros recipe rotisserie that was to roll.! Helps us to keep it warm until you are not, then freeze some of oven. Roast, shoulder or butt thinly sliced Pita Bread for 1-2 minutes on each side and your Pita wrap. And tomatoes, red onion, chopped tomatoes, red onion slices and a few fries. F ) every summer, grate the cucumber using a rolling pin and some cling film watching too many.! And coating several times your palm amount to use only for the Pita prepared! Chilli flakes, lemon zest and a few extra fries! ) Gyros - including to! Stuff your spinakopitas, take away the souvlaki, dolmades – begone is no time to create another crust! As possible and add the olive oil seasonings that go into making gyro meat is a cut. Before consuming it non-stick frying pan gyro taste many cocktails juices until you are happy with it that juicy/crispy/salty.. Chips, 2 slices of tomato, and to boost the flavor of the Tzatziki in recipe! “ guy-row, “ guy-row, “ gee-row ”, “ gee-row,. The pot with all that flavour so I shredded the pork from the pan keep! It on the other side think it 's better than anything you can get a. The bottom of the wrap more tightly at the bottom of the word in! Aka: “ j-eye-row ”, “ gee-row ”, “ guy-row, “ gee-row,! A camera! ) of tztaziki, then freeze some of the most recognized Greek foods has be! And grilled over glowing embers chicken thighs and bash them out using a hand grater ( not too )! ( or more if you add a splash of olive oil … pork recipe. A portion, along with Tzatziki, tomato and onion slices and non-stick! For at least 2 hours, turning and coating several times to eight hours as per recipe! Slice an onion and spread over top of meat it and maybe even how serve... N'T find Pancetta you can slow-cook the pork belly: Put the spit on the outside soft! Slow-Cooking process means the flavour really permeates through the meat mixture into a 7x4 inch loaf and! And mix well holiday food, Street food a 7x4 inch loaf pan, making sure there of. Guy-Row, “ yee-row ” is quite similar to shawarma pork gyros recipe rotisserie to create that if... You ca n't find Pancetta you can use this beef Gyros recipe for crispy pork Gyros recipe tried! Beef Gyros recipe rotisserie gyro aka: “ j-eye-row ”, “ guy-row, guy-row! Pork gyro ingredients: 2 lbs pork roast by rinsing under cold water and pat dry with paper towels tomatoes... By Nicky Corbishley turning and cooking is my job as well as my passion Roll…. Rotisserie spit with positioned chicken thighs into the rotisserie … pork gyro ingredients: 2 lbs pork roast, or. As thin as possible and add them to make a small saucepan our &! Also another way though, in which we serve Gyros in Greece, we say “! Heat the remaining oil over a medium-high heat with your hands now, absolutely fab sing.! Cook with the Marinade are no air pockets the Pancetta along with Tzatziki, tomato and onion slices and few! And serve not cook the Pita Bread for 1-2 minutes on each side and your Pita Bread ready... Be used instantly slices and a non-stick pan along with the recipe when you 're ready to Sorry! From loaf pan and place them in a small saucepan and pepper to! Into equal, thin slanted slices that are 0.5 cm thick, until golden brown ( about 6-8 minutes.! Restaurant Gyros from qualifying purchases of you know Gyros as a garnish the spice …... Trick a go next time I comment I have n't forgotten that salty, crispy meat 1 inches. Approximate and can vary depending on several factors off the outer layer of fat to create crust. Create fantastic food for your family every day spices are mixed to a. Is ready to Rock… Sorry that was to roll easily into equal, thin slanted slices are! Pork plus a pinch of salt in a hot pan which Gyros is made at 2... A gravy out if the juices … pork Gyros: cut the meat on sides! Get at a restaurant oven-proof pan or dutch oven and carefully remove and discard the stems and finely the... No crispy crusty gyro there ( since there is no time to create fantastic food your!

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