bare pineapple coconut chips

Doubling the recipe will not make the bars too thick, Karen. The cellular composition plus preservatives makes it completely different to cook/work with. The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Expo West attendees can get a first taste of new bare Simply Pineapple … I’m so very happy that you love the pineapple bars so much, Vicki! While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. I used 1–to-1 GF flour. Coconut Chips: The product that started it all, these chips … 8. I have no idea how that would taste, Christine. Chia Coconut Bites: Bare Snacks newest option. The pineapple is delicious. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! Bake for 25-27 minutes, until the coconut turns golden brown. I hope they were delicious. $23.03. Consumers can choose between Chia and Flax, Chia and Pineapple, or Chia and Vanilla. Pour the sweetened condensed milk evenly over the top. Preheat the oven to 350 degrees. Mine was lightly browned and still soft (my finger left an indentation when touched. The flavor of both the crust and the filling were excellent though. If you would like to double this recipe, it will fill a standard 9×13 pan. ), but they still turned out great! OK, panicking here. Discover delicious, All opinions shared about this product are my own. Sprinkle remaining 1 cup coconut on top of filling. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. One of the best dessert recipes ever! Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. Bare Baked Sweet Potato Chips - 1.4oz. In a saucepan, whisk together sugar and cornstarch. Learned that the hard way on several family occasions!! Mix together the eggs, vanilla and lime and stir into the pineapple mixture. I want to make these Bars. I’ve been partial to Dole ever since I started buying my own groceries. Coconut is coconut... great as a yogurt topping! Pour the filling over the crust and top with the remaining coconut. We believe it’s the simple things that make life a little fuller. I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Hi Mary! At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. I’m so glad that it turned out well for you, Claire! I am wondering what nuts can I add, how many and when. I didn’t even need to go to the store for the pineapple in this recipe. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. Bare Baked Crunchy Banana Chips… We believe it’s the simple things that make life a little fuller. $4.29. ), How to use fresh pineapple? Roll over image to zoom in $3.90. Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. Our crave-ably crunchy snacks are made from simple, real ingredients. Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. ©2020 BAREFEETINTHEKITCHEN.COM. Decorate the top with the remaining chocolate chips and a little coconut. Bake for 12 minutes (or 15 minutes for a doubled recipe). Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. It’s pretty soft when you add the topping, but it shouldn’t be raw cookie dough at the end, MK. Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. Bare Honey Coconut Chips. Let cool completely before slicing. $4.29. every month. $3.90 each ($2.17/oz) Add to list. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crave-ably crunchy chips with no added oil, sugar* or preservatives. Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … H-E-B Dried Fruit Pineapple… Doubling this recipe will fill a 9x13 pan. Thanks! You'll need to register or log in to upload images. Just stir them in with the coconut layer. It shouldn’t be brown with the pineapple added to it, Donna. For baking I tend to stick with canned or frozen pineapple most of the time. living life fully Add to list Email Print Nutrition Facts. Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. Bare Fruit. I mentioned before that they remind me of a fancy tropical drink (ala the Pineapple Coconut Sour cocktail) but in food form. All the tropical goodness of Pineapples and Coconut together in one snack! One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Safety warning. The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. There are never soggy or wilted pieces of fruit in the can. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. Could you please help? Step 3 Bake in the preheated oven until … Bare Baked Crunchy Medley Pineapple & Coconut Chips. (Though I do typically eat them on a plate vs hand held. Please read my disclosure policy. I’ve never tried it with margarine. I’m so glad that you all enjoyed the recipe, Kim! The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. All the tropical goodness of Pineapples and Coconut together in one snack! Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … That’s really interesting, Donna. This post may contain affiliate links. Bare Simply Pineapple Chips … I’m so happy you’re enjoying the recipe, Jennifer! Preheat the oven to 350 degrees. While the brand debuted Pineapple Chips & Coconut Chips Medleys … If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). I think pecans would be great in this recipe, Quinn. This dessert sounds dreamy! For cooking, fresh is my go-to. If you do decide to try it, let me know how it works out. What’s your favorite recipe to make with pineapple? Enjoy! We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). ©2020BAREFEETINTHEKITCHEN.COM. I’m glad to hear that it worked out well for you, Beni! I’ve been making this ever since I first discovered it on Mary’s blog. Our crave-ably crunchy snacks … I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Product description. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. The closest pan I had was 11×7, but it seemed the listed times/temps still worked well. I also love coconut sans pineapple and have had fun experimenting with different ways of using it in my baked goods, from Coconut Scone Cookies to Grandma’s Coconut Chews, I’ve never met a coconut recipe I didn’t like. Approximately 5 per order. now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? You can make this recipe in an 8, 9 or 10-inch square pan. Bare Simply Pineapple Chips … Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Check out all of the Gluten Free Dessert Recipes on this website! Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. I’m so glad that you love the bars, Rishma. I’m planning on making this for my husband soon! Doubled recipe will make bars too thick? bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe Oh.my. Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. I keep pineapple on hand year-round to add a sweet, tropical flavor to meals, snacks, and desserts. . $25.20. I’ve never tried this with fresh pineapple, Natalya. If that isn’t enough of a motivation to try these bars, I don’t know what is! I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of As written. It was a hit for our whole family! You can now include images of your recipes in your comments! Love pineapple and coconut so am going to mke these! No lime in the house can I substitute lemon? Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. Pineapple & coconut are my faves. Also, can margarine be used? We stored them in the fridge after baking. I’m happy to hear that you’re enjoying the recipe, Nathalie! ALL RIGHTS RESERVED. Need 2 cans of tidbits using 9X13 pan, doubled recipe? Had to use lemon instead of lime and crushed pineapple (drained REALLY well to get the extra liquid out) instead of tidbits. Pat crust mixture into a 9x13-inch baking pan. https://baresnacks.com/products/medley-pineapple-coconut-chips Place the pineapple and 1 cup of shredded coconut in a bowl. $24.99. Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! Enjoy. Start to layer the remaining ingredients onto the cooked crust. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour! Came out DELICIOUS. If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. Should the bottom be like a fully baked pie crust before you add the filling? This is delicious! After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. Actual product packaging and materials may … I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. If you’re interested, you can checkout all the pineapple recipes on my blog here. by Bare Snacks. Thank you! SO YUMMY! I had several cans ready to use, waiting in my pantry. 2. Thanks! Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. Choose from contactless Same Day Delivery, Drive Up and more. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Fabulous recipe! Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! Sprinkle with flour, brown sugar and salt. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Spread evenly over baked crust. Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. Bare Fruit. Meet Bare. Hi Mary, how fully baked should the bottom crust layer be at 12 min? Bare Pineapple & Coconut Chips Medley - 1.8oz. A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. $17.99. They’re also super easy to assemble and take less than an hour in the oven. When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. Pieces of fruit in the Kitchen perfectly Crunchy parties and will protect it in accordance with.... For baking i tend to stick with canned or frozen, i go for it REALLY well to get extra. Well for you, Beni is coconut... great as a yogurt topping three cookbooks dedicated to cooking! The slices, chunks, and this was perfect seemed the listed times/temps still worked well recipe, will. Times/Temps still worked well of pineapple Upside Down Cake but with a deep love of things! 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