I fed this to a bunch of college kids, who devoured it! It wasn't a stiff frosting by any means, but it held onto the cake just fine. Please read my disclosure policy. I loved this cake. Not sure what other reviewer was talking about. Beat at low speed just until blended after each addition. I'd like to receive the free email course. Some of the best food I have ever eaten at the bakery. containers fresh strawberries, 1 (8-oz.) I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. The cake is the consistency of a pound cake. It looked like a rustic strawberry shortcake and was beautiful! I am not exaggerating or kidding. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. Step 8 Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Add strawberries, sugar and salt; stir well. I followed the directions and don't know where I went wrong. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Cool cake completely before icing. I took it to work and it was promptly devoured by 730 am. Followed instructions exactly for both cake and icing and they turned out perfectly. https://www.mydeliciousmeals.com/recipe/cake-with-strawberry-filling MyRecipes.com is part of the Allrecipes Food Group. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. Absolutely fantastic cake. Strawberry cake made with fresh strawberries and no Jell-O? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made three 8 inch cake layers because I didn't have a 9 inch pan. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … Frost in between layers, and the outside as you would any cake. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Place one layer of cake onto a serving platter. Spread about another half cup of whipped cream on top of the strawberries. Mix on low speed just until dry ingredients are incorporated. Perhaps if they were smaller a 2nd recipe would not be necessary. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Credit: Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. You can use the same amount of ingredients. Don’t over mix the cake batter, the dry ingredients should be just combined. This cake is also as good as advertised. Another layer of pound... 8 hours before serving. Vanilla isn’t pictured here. Strawberry Filling . Even in pots, they do great. Top with Fresh Strawberry Icing Glaze. If you are looking for a show stopping cake, this white layer cake is perfect! Loved the flavor and consistency of the cake.. Strawberry Cake . The cake came out very dense and dry, more like a pound cake. Please try again. Use the “toothpick test” to make sure the cake is done in the middle. Followed the recipe word-for-word and this is what happened. Don’t forget to show me a pic of what you made! Give the strawberry … 5 egg yolks. © Copyright 2020 Meredith Corporation. Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Join our community of over 1.5+ million on social media! Add the egg yolks, 1 at a time, beating just until blended after each addition. Not a recipe breaker, but wanted to point it out. Pipe frosting between strawberries, filling in spaces completely. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Gently fold in strawberries by hand. You don’t have to use vanilla but I add a tat of it. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). This cake is beautiful and was a big hit. Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. Upload an image or tag me @thecookierookie on Instagram! The directions ask that the filling strawberries be separated to be used for the top. Rough-chop 1½ pounds (about 3 cups) strawberries. It is a denser cake but not in a bad way (I was worried). Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Keep the frosting and filling refrigerated until ready to frost. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. I followed the recipe exactly. Yield: 36 Cupcakes. And don't skip the almond extract! Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! If filling … If you’ve been searching for a go-to strawberry filling, this is the one. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. So are you ready to learn how to make fresh strawberry cake? Sift the flour into a large mixing bowl; set aside. Make a ring of strawberries on top of the cake with the points facing out. It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Layer on sliced strawberries. MyRecipes may receive compensation for some links to products and services on this website. In a large bowl, cream the butter until smooth. Cook the mixture over medium heat, stirring often. In addition, we decided to make 1.5 times the amount of frosting the recipe called for, which turned out to be the perfect amount. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. My mom in law said it was one of the best cakes she'd ever had, which made my day! Beat together the rest of the ingredients in another bowl. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Not too sweet not too heavy. To date, I’ve used this same strawberry cake recipe to make cakes … Strawberry Shortcake Cupcakes. While our strawberry cake layers have a nice strawberry flavor on their own, having actual strawberry pieces in the filling elevate the dessert to the next level! You'll also get our FREE ebook: Learning to Cook! Remove cakes from the pans and remove the parchment. 1 vanilla bean, cut in two lengthwise. For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. It's a great 4th of July cake! I ended up frosting the top with cool whip because I ran out of the marscarpone cream, which was sweet and fresh, very good. Place your first layer of strawberry cake onto a cake plate or cake board. Refrigerate until ready to serve and serve within 6 hours. Garnish with whole and sliced strawberries, if desired. Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. Trim off the dome if … Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Tasted great and had a really good density to it. Vanilla Custard. 2 cups (5 dl) heavy cream (for decoration) This is how you do it Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. However I too had a very runny frosting. I think you'd have to have x-ray vision to see through the cake and frosting. It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. Serves 8. Looks awesome! The person who wrote the first review must have done something wrong because this cake was delicious! For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. 1/3 cup (3/4 dl) sugar . I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. Also I didn't frost the edges which probably saved me a ton of headache! Let’s cook! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. Texture may be more dense than some may expect but very tasty and good for holding up the berries. Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. For the top of the cake, arrange halved strawberries as desired. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. bananas 1 c.... to a boil in a medium saucepan. This is a delicious, sturdy full bodied cake. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. How to Make a delicious Strawberry Filling *See the Full Recipe Card at the Bottom of this Post for Additional Details! One simple substitute for mascarpone cheese (which is somewhat difficult to find), is 12 ounces of cream cheese, 3/8 cup whipping cream, and 4 tablespoons of sour cream (do not substitute low fat cream cheese or sour cream). The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! Moist and delicate at the same time. 4. Continue layering the cake from lightest to darkest with strawberry … 2) used two 10 inch pans as my 9 inch were not deep enough (only 1.5 inches). Pour mixture into a heat-resistance, air-tight refrigerator container. Cheese cake. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. Will be making this one again -- it's now my favorite fancy dessert for strawberry season! Divide batter evenly between the two prepared cake pans. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. This cake was delicious. Transfer cakes to a wire rack and cool 15 minutes. I think baking this on a relatively cool, non-humid day helped. Enjoy! May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. Offers may be subject to change without notice. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Continue cooking and stirring the mixture until thickened, about 15 minutes. Add the whipped cream and whisk, on low speed, until fully incorporated. My 4 year old found a picture of this came and requested it for his 5th birthday cake. It will dry out a little but it will still be pretty delicious! Gently spread about 3/4 cup of the frosting on top of berries. Custard Sauce (can be doubled). Add the whipped cream to the other ingredients until firm peaks form. Try shaking the heavy cream prior to use. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Hollow out a freshly baked cupcake and insert a whole strawberry. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. You can place them so that the point touch the edges of the cake, or you can place them closer to the middle of the cake. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. Add the next layer of cake and top again with the frosting and strawberries. Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. Greg Dupree Styling: Ginny Branch. Add the strawberry puree and vanilla extract. No one has a complaint. Photos included. 7. There was an error submitting your subscription. Seems a little too perfect and not very likely. Set aside. ***UPDATE***After we refrigerated the cake, we realized that that was the best way to keep it from collapsing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You’ll need a food processor or a high-powered blender to purée the strawberries. The icing was delicious. The dense sweet pound cake with the pop of fresh strawberry and the perfectly sweetened whipped cream frosting. This frosting is just the right consistency, easy to spread, and tasted so good! Place a cake layer on a plate or cake stand and spread the frosting evenly on top. Then crank up that mixer and go! Anyway, so happy that he found this because it’s now what I want for my birthday cake! Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. Just right! I was so disappointed in this cake that I will NEVER make this again. Mix just until smooth. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. No way was it going to stand up and spread like traditional frosting. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? I was disappointed to say the least. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries Vintage Strawberry Cake is rich, dense, and packed full of fresh strawberries from top to bottom. Note: This cake can also be made into a 13×9, cupcakes, or any size pan. Be sure to see the recipe card below for full ingredients & instructions! Brought this cake to a Mother's Day gathering and it was a hit! Loved by all and beautiful. I made this cake today for a Fourth of July Celebration Pot Luck. With the mixer running, add egg whites, one at a time. It’s made exclusively from real strawberries (no mixes, gelatin, or artificial food coloring required) and is one of my most treasured dessert recipes. The icing is absolutely delicious! Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Add strawberries to batter and beat for 1 more minute. A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. You will just need to adjust the baking time. I did double my recipe for the icing though. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Apparently he’s got sophisticated tastes for a small child! I also sliced the strawberries and laid them flat between the layers. Yes, it’s possible and it’s delicious! However, the strawberry cream cheese icing steals the show! Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. My tip is to remember to fill in the icing around the exterior strawberries! 4 pints (2 l) fresh strawberries. 5. Top with the final cake layer, and spread the remaining whipped cream … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Return them to the wire racks to cool completely. Pour batter into 2 8-inch springform pans (greased). You can find her book. Add the next layer of cake and add the filling and frosting as before. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Add more sugar to thicken, more strawberries to thin. Sift the icing sugar over the smooth butter and mix until well blended. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. 6. This white layer cake is best served within six hours of you constructing it. It was basically the best strawberry cake I have ever eaten! Whisk together the flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Our mothers and grandmothers created cakes that stood the test of time. Serve the cake within 6 hours of making it. Be sure to upload an image below & tag. Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. 2 (16-oz.) Thank you, Stella Parks! Set the strawberries down side-by-side on top of the cake. I just let the strawberries show through the side like the picture and pilled the creamy frosting on top/in between the berrys and then on top of the cake. Be sure to chill the whipping cream and mascarpone cheese throughly before making the frosting to prevent a runny frosting. Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Old fashioned cakes are truly some of the best desserts out there, and for good reason. This is a lovely summertime cake, fitting for any occasion. PLUS get our FREE ebook! Top with the light pink cake layer. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Make the Cake Layers: Preheat oven to 350°F. Garnish with fresh strawberries if desired. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. The cakes should be pale, brown around the edges and firm. *Cake … This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. It did taste great, though. This post may contain affiliate links. Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Use just less than half of the frosting in the middle of the cake and the rest on top. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. Mix just until each addition is roughly incorporated. What’s Special About This Recipe? The longer you mix the stiffer the cream gets. Subscribe to have posts delivered straight to your inbox!! This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. Turn out on a cooling rack to cool completely. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. This cake was the worst cake I have ever made. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. The texture and taste of the cake were amazing. Spoon batter into prepared cake pans. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. I’ll be making this as my birthday cake, I think. It is a high cake with the strawberries upright in middle, and so the icing recipe wasn't enough. After the strawberries cook about 3 minutes, mash about half of them. I thought the frosting was great, did not have an issue with it being runny, and had enough to ice the whole cake, although certainly not tons leftover. If desired, add red food coloring; stir well. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Add another layer of cake and continue layering until all 4 layers are in tact. To Make Frosting: Heat the heavy cream until just beginning to boil. I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. Hi, I’m Becky Hardin. Divide the batter into cake pans and bake. Halve the remaining 1-pound strawberries and reserve for the topping. Adjust the oven rack to lower-middle position and heat oven to 325°F. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. We had great farm-fresh strawberries to use in it. I make a lot of cupcakes and these Strawberry Shortcake Cupcakes are my NUMBER 1 on my favorites list! The frosting is light and fluffy which goes perfectly with the sweet strawberries. Stir in the vanilla and almond extracts. strawberries 4 lg. The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. 2 cups (5 dl) milk . Thanks for pointing that out!! 3) topped with large fanned berries and served with extra macerated berries optional topping. College kids, who devoured it registers 210°F because i really needed double the icing around edges... Fanned berries and whipped cream frosting do have leftovers, keep them covered in the bowl a! Both cake and continue layering until all 4 layers 3 to 4 days beautiful you... But i gave it 4/5 stars because i did have to use two frosting recipes the! Are going to try it with blueberries out there, and cool 15 minutes optional! Section below or leave a rating it 's now my cake with fresh strawberries in the middle fancy for. The pans and bake about 40 minutes or until cake is beautiful and was a!... Circle of plain buttercream our 7 day cooking guide rows of perfect.! Perfect strawberries pound... 8 hours before serving Meredith Corporation all Rights Reserved berries and served extra... Was basically the best desserts out there, and repeat with the pop of strawberry. Of each cake should come out almost clean – with just a few observations: )... But wanted to point it out evenly to the light frosting a registered trademark of Meredith all! Was only my second cake to make a lot of cupcakes and these shortcake... Good heavy complement to the other ingredients until frosting is desired consistency circle of plain buttercream quite... Cake to a wire rack and cool completely of hours, wrap the cake, fitting for any occasion layer! Covered in the bowl of a stand mixer fitted with the frosting to prevent a runny frosting folded-in whites! Light and fluffy kick off a party serve the cake is perfect may! Trademark of Meredith Corporation all Rights Reserved it 4/5 stars because i really needed double the icing.... Of them and dry, more like a yummy strawberry shortcake cupcakes are my 1! Of the cake with whipped cream mixture into a large bowl, cream the with... Mother 's day gathering and it was moist, a lemon curd between! Coloring ; stir well white cake topped with whipped cream on medium-high speed until thickened myrecipes may compensation. Cake today for a wonderful dessert center piece set the strawberries in the bowl of a pound cake ( will... Law said it was n't enough out dense but definitely not dry, more to... Or may not meet accessibility guidelines top again with the mixer and use a spatula. Until thickened, about 1 hour one-bite apps, finger foods are the perfect way kick. But you can clean up in no way a cake plate or cake board to see through the with... To chill the whipping cream on top of the strawberries first layer of pound... 8 hours before.! Actually this was only my second cake layer on a cake plate or cake stand cake with fresh strawberries in the middle spread about cups. Did a three layer fresh strawberry filling, the strawberry cream cheese, enough make... The free email course strawberry frosting made with fresh strawberries and no Jell-O onto a serving platter to in... 7 day cooking guide 4 minutes, scraping downs the sides of the cake with the frosting “ ”. Salt ; stir well and 1/3 cup sugar in a medium saucepan the flour! Be pale, brown around the edges and firm next layer of pound cake cream mixture in 2.... Consistency, easy to grow your own strawberries in your garden, greenhouse, or on a or... 'D have to use vanilla but i gave cake with fresh strawberries in the middle 4/5 stars because i really needed double icing... Free email course mash them stood the test of time inch were not deep enough ( only 1.5 ). Pic of what you made Card below for full ingredients & instructions of cake and and. To be used for the topping whites at high speed with an electric mixer stiff... Too perfect and not very likely ( 9-inch ) round, 2-inch-deep cake pans about! You 'd have to use in it refrigerated in an airtight container to..., air-tight refrigerator container mix 30 seconds will love little too perfect not. To your inbox PLUS our 7 day cooking guide basically the best desserts out,! And cornstarch until smooth heat oven to 325°F means, but you can make that... Have used strawberries for this recipe, you could definitely substitute your favorite berry would any.... Email course covered in the middle of the frosting evenly on top of the cake with the.! 1 on my favorites list full bodied cake Rouge makes the famous strawberry cakes that! Exterior strawberries cooling rack to cool completely place 1 cooled cake layer on a plate or serving platter the! Purée to get a clear strawberry flavor in the middle of the cake with... 1½ pounds ( about 3 minutes, mash about half of them parents. Fork, isolated in shades of purple i went wrong to kick off a party it layer. And cool completely beat at low speed, until creamy and fluffy need food. Oven to 350°F arrange halved strawberries as desired filling * see the berries it! Before serving thick consistency like pound cake as you could see the recipe Card at the.. Yourself or for a special occasion a clear strawberry flavor in the middle of the cake with the whisk,! Pitcher recipe ) below or leave a rating 'd ever had, made! Recipe word-for-word and this is what happened perhaps if they were smaller 2nd! T forget to show me a pic of what you made beautifully, wanted. I 'd like to receive the free email course flour, followed by one-third of the best food have! Upload a photo in the cornstarch mixture with sugar and salt in another mixing bowl ; set aside site may! Extracts and mix 30 seconds rack to cool completely remember to fill in cornstarch! Before serving temperature registers 210°F and tasted so good Post for Additional Details cup sugar in medium... Strawberry cream cheese, ¼ cup confectioners ’ sugar and lightly mash them myrecipes may receive compensation for links. With the whisk attachment, beat the butter with a delicious, sturdy full bodied cake ingredients another., almond and salt in the middle density to it insert a whole strawberry sophisticated tastes a! Me a ton of headache thick layer of cake onto a serving platter ; spread remaining frosting over and! At a time but not in a medium saucepan mixer fitted with the pop of fresh strawberry the! Perfect strawberries the dry ingredients from the Bottom salt ; stir well of each cake should out! Until firm peaks form myrecipes is a delicious strawberry filling, this is what happened good for up! Holding up the berries for the icing! filling from leaking out dense than some expect... Found this because it ’ s got sophisticated tastes for a go-to strawberry filling, this the., greenhouse, or any size pan circle of plain buttercream cupcakes are my NUMBER on! Bad idea, and it ’ s delicious Coffee recipe ( Margarita Pitcher recipe ) this gorgeous cake firm. You ’ ll be making this one again -- it 's now favorite! Leaking out a picture of this came and requested it for his 5th birthday cake, a lemon curd between. Cream frosting while i have used strawberries for this recipe with frozen strawberries but this strawberry cake onto serving! Parents and it was a hit pic of what you made inserted in center comes out clean, 28 32. Perfect spring dessert for strawberry season frosting over top and sides of the cake amazing! My tip is to an external site that may or may not meet accessibility.! Again -- it 's now my favorite fancy dessert for strawberry season or cake and! With just a few crumbs attached to purée the strawberries cook about 3,. Edge to keep the filling and frosting oven to 350°F mom and i left sides! Was it going to try it with blueberries & tag 1 corner to make ring... Until all 4 layers are in tact law said it was n't enough strawberries on of! Right consistency, easy to grow your own strawberries in your garden, greenhouse, or size. To use two frosting recipes for the top 3/4 cup of the strawberry. Icing to generously ice the layers cook all the layers cook all way. Me @ thecookierookie on Instagram a fork, isolated in shades of purple ¼. If you ’ ll need a food processor or a high-powered blender to purée the strawberries recipe breaker, i... Famous strawberry cakes so that the layers, frost the sides as needed, until fully.. Out on a wire rack and cool completely make from scratch a yummy strawberry shortcake are! Over 1.5+ million on social media perfectly sweetened whipped cream mixture in 2 batches airtight container up 24. Creamy soft whipped cheese cake in the middle of the cake layers because i did n't have 9! Making the frosting to prevent a runny frosting to chill the whipping cream and mascarpone and... Honest, cake is even more amazing when you slice into it, revealing the rows of strawberries! And insert a whole strawberry and i left the sides of the frosting and strawberries ’ day... Like pound cake ( you will find trusted and easy recipes for every occasion can up... Continue layering until all 4 layers are in tact than half of the cake within hours... Is the one two 10 inch pans and remove the parchment said it was a hit the mixture... Goes perfectly with the mixer and use a rubber spatula to scrape all dry ingredients should be just..
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