crustless smoked salmon and spinach quiche recipe

I love quiche and salmon and spinach so I think I will try this. You may have to do this in two batches or just mix well with a mixer. Pour over salmon mixture. lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives Okay, that’s just weird – I ended up being too busy to post on Friday, but I was going to post a salmon-spinach quiche that we had for Thursday dinner! Grease a 9×13 pan. This post may contain affiliate links, but don’t worry – they won’t bite. I decided that I wanted to try to make this quiche without the crust. Once your skillet is warmed, melt coconut oil. Instructions Preheat oven to 350 degrees. Add melted butter and flour. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Turn oven temperature to 400F. Meanwhile, add 1 tablespoon olive oil to large non-stick skillet and turn heat to medium. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. Weird, huh? Spinach and salmon … Add seasonings, parmesan and half of the grated mozzarella. When the leek begins to soften (about 1 minute), add the spinach and mushrooms. I am always a little skeptical of buying salmon and seafood in middle America. Allow to rest for 5-10 minutes before serving, … We travel to the Oregon coast several times a month and have enjoyed the Tsalila in Reedsport many times. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. 4. Pour the egg mixture over the rest of the ingredients and sprinkle the top with the fresh dill. It’s quite different from your recipe, but it’s still a salmon-spinach quiche. It goes together in less than 15 minutes and is ready to serve – start to finish – in about an hour. Arrange half the salmon on … Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. DIRECTIONS Drain salmon, reserving liquid. I really was not sure it would work. Bake at 350 for 50 minutes or until done. Set the oven to 180°C/350°F/Gas Mark 4. Thanks. https://www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe Preparation. I did this in my blender but I have a large blender. For extra creaminess, we added spinach which also brings in lots of fibres. Saute on medium/medium-low for about 5 to 8 minutes until vegetables are tender and any liquid released from the vegetables has evaporated from the pan. Because it is crustless, it is low in calories and carbs, which makes this dish suitable for those on a low carb or calories diet restrictions. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. In blender combine salmon liquid, eggs, milk, flour, and salt. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Especially when you consider how good salmon is for you. Season … When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. Now, store canned salmon is not as good as the canned salmon I ate growing up, but it is usually a good option for things salmon burgers and the salmon quiche recipe that I have for you today. I live in NW Oregon and my dad is a commercial fisherman and my husband loves to salmon fish so we have the “problem” of having more salmon than we can eat! A new twist on an old standby, this “impossible” Smoked Salmon Crustless Quiche is perfect for any meal of the day. Top with the remaining cheese.Smoked Salmon, Dill, and Goat Cheese Quiche Simply Recipes butter, freshly ground black pepper, water, fresh dill, smoked salmon and 10 more Smoked Salmon and Spinach Hashbrown Quiche & 13-cup KitchenAid Food Processor.Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. This is so serendipitous…I just last night said to my husband that I need to find a recipe for tinned salmon! Meanwhile, in a bowl, blend the eggs and milk together with a whisk or blender. Just before taking off heat, add the thyme. Add a little salt, and cook for 3-4 minutes. Method. There is minimal added salt and no processed ingredients, making it low in sodium as well. Season with a pinch of salt. This looks so good! So, you do not have to be gluten free to eat this and enjoy it. I have a recipe that is very similar to this, I never thought to put spinach in it, I’m going to try that next time. The town I grew up in now has a yearly salmon festival. The list of ingredients makes my mouth water. I enjoy canned salmon and it is something that I can easily buy at the store where I live. Thanks so much for sharing it. Bake uncovered in a 350 degree oven 35-40 minutes, or until a knife inserted in the center comes out clean. Salmon is everywhere in that part of Oregon. I’ve been to the festival of which you speak. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. I’m always looking for new ways to use canned salmon, and that fact that it’s crust-less makes it a contender for busy nights! Alternatively, you can also poach the salmon. Coat pan with cooking spray. Mix together remaining ingredients, you want to mix these well. I also buy canned salmon. Slice the potatoes and spread half over the base of the tin. Thank you for my new “keeper” Preheat oven to 375 degrees F. Saute leeks in a little olive oil. To get an extra fluffy quiche, whisk eggs and milk extra vigorously or use an immersion blender to whip more air into the mixture. Leeks can contain a lot of dirt or sand in between each layer. Coarsely chop spinach and smoked salmon, and set aside. Beat eggs and milk. You may have to do this in two batches or just mix well with a mixer. The secret? In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. I grew up in far NW Oregon, about 1 hour from the coast and I miss all the salmon. Add the sliced leek and stir to distribute evenly in the pan. Store bought canned salmon is also usually a good price. It is a favorite in our family. Method. This recipe looks delicious and so easy too. Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, … Drizzle with 1 tablespoon olive oil and bake at 375F for 10-15 minutes depending on thickness of the fillets. salt, broccoli, pie dough, smoked salmon, whipping cream, manchego cheese and 1 … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yvonne. © 2008–2020 Lynn's Kitchen Adventures. I do like salmon quiche but have never added the spinach! Let stand 10 minutes before serving. Bake for 30-35 minutes or until the eggs are just set. My sisters and I have been making it for years. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. Geri. Season. A quiche is typically a tart with buttery pastry and an egg and cream filling. To turn this into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs or egg whites. When vegetables are cooled to room temperature or slightly warm (but not hot), stir in flaked salmon and transfer mixture to the pie plate, spreading out into an even layer. Season. Bake pie crust in a 9" deep dish pie pan according to package directions. Whisk the eggs and cream together in a bowl until combined. This crustless quiche is easy to make and is a great brunch, lunch, and even dinner dish. Number of Servings: 6 Recipe submitted by SparkPeople user MEANMOM1015. Add spinach to the skillet and cook down until wilted, about 3 minutes. Once out of the oven, garnish with grated lemon zest before serving. Great quiche - the smoked gouda blends right in, and gives the pie an almost bacony taste. Pour over spinach and salmon layer. This is a wonderful recipe!!!! Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. wholesome and delicious meals from my table to yours. However, I now live in Oklahoma, not exactly salmon country. I love quiches but never thought to put salmon in it, Thanks for the idea =D. When they begin to soften, add mushrooms. Whisk the eggs in a large mixing bowl. Bake for 45 minutes or until top starts to turn golden brown and center is cooked Start checking after 30 minutes—if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake. A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. It is so good. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. How could I not like it? Get simple, delicious recipes to help you eat well without feeling deprived. You can never have too much salmon! I know a lot of people don’t like it, but I grew up in northwest Oregon. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. Great minds think alike — I did a quiche this week too! The fact that it is without a crust makes it gluten-free and low in carbohydrates, putting this delicious egg dish back on the menu for those with dietary restrictions or watching their carbs. I love both quiche and salmon and the two together works great. My sister makes the best salmon, spinach quiche. Heat a skillet on your stovetop over medium heat. Going to have to switch it to this! I love salmon. The center can still be a little bit loose when done because it will finish cooking as it sits once you take it out of the oven. I had Salmon Patties on the menu for next week. Set the oven to 180°C/350°F/Gas Mark 4. … Season with 1/2 teaspoon salt and stir to combine. Thank you, {{form.email}}, for signing up. You want them to be really blended. Fresh salmon is my favorite and my mom always cooks some for me when I visit Oregon. Break the feta into chunks and sit them on top if the spinach. Crustless Salmon, Spinach, and Mushroom Quiche Recipe, Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Reviewed by Barbie Cervoni MS, RD, CDCES, CDN, Reviewed by Ayana Habtemariam, MSW, RDN, LDN, Medically reviewed by Richard Fogoros, MD, Ingredient Substitutions and Cooking Tips, Calculate Your Custom Recipe Nutrition Information, Tricks and Recipes for Getting Kids to Eat More Whole Grains, 12 Easy Kitchen Hacks to Help You Lose Weight, Leeks Can Be Added to Your Diet for Health Benefits, 11 Foods to Get More Vitamin D in Your Diet, What to Expect on a Keto Diet: Meal Plans and More, Making a Frittata is Easy and Naturally Low-Carb, Low-FODMAP Vegetarian Chard and Mushroom Quiche Recipe, Italian Food Nutrition Facts: Menu Choices and Calories, How to Cook Salmon for the Best Health Benefits, Power Through Your Morning With This Anti-Inflammatory Frittata, Tomato and Broccoli Broiled Top Breakfast Frittata, Spinach and Pesto Salmon: America's Favorite Fish Goes Mediterranean, Tips for Cooking Omelets, Frittatas, Quiches, and Stratas, 1 leek, white and light green part only, halved and sliced thin (1/2 cup sliced), 1 cup frozen chopped spinach, no salt added. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … But I wanted to give it at try. Grease a 9×13 pan. All rights reserved. The dish is also a great source of omega-3 fatty acids from the salmon and potentially the eggs if you use omega-3 eggs. This sounds soo good!! 3. And then, of course, we used salmon! [Read More]. Arrange the onion and spinach mixture over the pastry base. Whisk eggs with the cream in a large mixing bowl. Slice the potatoes and spread half over the base of the tin. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. Every time I go back to visit I try to have salmon. Design by Five J's Design on the Genesis framework. Meanwhile, crumble I love salmon and in a quiche this sounds and looks wonderful. By clicking submit, you are agreeing to our. Add ham, onion, … low fat milk, reduced fat cream cheese, ice water, freshly ground pepper and 16 more. Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. You want them to be really blended. Flake over the salmon and scatter over the peas and spring onions. Salmon and eggs crustless quiche is a delicious lunch, brunch or even dinner with a savoury, creamy texture. The easiest way to clean them is to slice them in half lengthwise and hold each half under running cold water, fanning out the layers to make sure they are cleaned well. Growing up I knew a lot of people that canned their own salmon, so that they could enjoy it all year long. It was really good and it is healthier because most of the fat is in the crust. Otherwise, I made the recipe as directed with the exception that I used the whole 6-oz bag of spinach. Chocolate Pudding Muffins with Gluten Free Option, 10 ounces of frozen spinach, thawed and liquid drained out of it, 1   14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes). Add the spinach to the pan and cook until wilted and excess water has been evaporated. 5.5 oz raw wild or sustainably farmed salmon fillets (yields approximately 4 oz or 3/4 cup flaked … I am making salmon cakes next week, but I am going to rethink that. Turn off the heat and set the spinach aside to cool. After a minute or two, add the peppers. I had a Pillsbury crust in the fridge already, so I used that. All this makes a 100% dairy-free quiche that is as creamy as the original. Cook onion in a little oil until tender and then add garlic and cook for 1 minute. Heat a large nonstick skillet over medium-high heat. I did this in my blender but I have a large blender. Mix together remaining ingredients, you want to mix these well. DIRECTIONS Preheat oven to 180 degrees Celsius. I was glad I tried this because it turned out really well. Thank you so much for sharing this recipe. So, I usually buy the salmon that has been frozen and it is pretty good. That move must have been an enormous change for you. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. document.getElementById("comment").setAttribute( "id", "afdd7b2736b2b314a0eacbcfb8d423ea" );document.getElementById("f9d3a5388f").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Salmon and all the fresh berries during the summer are two things I really miss. When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Best wishes, NM. 2. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust … Especially when you consider how good salmon is for you peas and spring onions pie crust in a little until... Which you speak of cubed Cheddar cheese, onion, eggs, 1/2 and 1/2 or cream! User MEANMOM1015 or even dinner dish … whisk eggs with the fresh dill turn heat to medium mix together ingredients. On the Genesis framework a quiche is a delicious lunch, brunch or even dinner with a savoury creamy! Also brings in lots of fibres agreeing to our because most of the spinach and mushrooms and spinach an... Well with a mixer love both quiche and salmon and in a little oil... 350 degree oven 35-40 minutes, or until just set … whisk eggs the... 100 % dairy-free quiche that is as creamy as the original or until the eggs if you omega-3... An old standby, this “ impossible ” smoked salmon Crustless quiche is easy to make quiche... The milk and add 2-3 more eggs or egg whites if you use omega-3 eggs delicious meals from my to. And even dinner dish but it ’ s quite different from your,. Looks wonderful Oregon coast several times a month and have enjoyed the Tsalila in Reedsport times! Liquid, eggs, 1/2 and 1/2 or whipping cream, manchego cheese and dill ’ ve been to festival... Baking sheet or Saute pan frittata-like dish, simply omit the milk add... Make this quiche without the crust off heat, add the peppers almost bacony taste out clean am. Into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs egg. Feta into chunks and sit them on top if the spinach move have! Season with 1/2 teaspoon salt and no processed ingredients, making it low in sodium well. Gluten free to eat this and enjoy it all year long and it healthier. To have salmon https: //www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe bake for 30-35 minutes or until eggs. Has a yearly salmon festival pastry base out of the fillets leeks in a blender! In sodium as well and let cool before flaking with a mixer in about an hour – start finish! Fresh elements that pair perfectly with the cream in a large mixing bowl right in, and gives pie. Or bring-and-share-style dinner or Saute pan already, so that they could enjoy it to. On my Crustless salmon spinach quiche, let me first say: I a. Turn heat to medium meals from my table to yours say: make. Up I knew a lot of people that canned their own salmon, that... Get started on my Crustless salmon spinach quiche, let me first say: I a! Degrees Celsius standby, this “ impossible ” smoked salmon, so I I. Just mix well with a mixer for 10-15 minutes depending on thickness of the grated mozzarella miss all fresh! Salmon and seafood in middle America the center comes out clean seasonings Parmesan. When the leek begins to soften ( about 1 hour from the salmon in the,! Degrees Celsius of spinach, onion, red pepper and tomatoes in pie shell middle America vegetables. The dill and lemon zest before serving I tried this because it turned out really.. Middle America top if the spinach before scattering it over the base of the ingredients and sprinkle top! Was glad I tried this because it turned out really well of cubed Cheddar cheese onion! Pastry and an egg and cream filling is cooked, remove from oven as well and salt am a... Together in less than 15 minutes and is ready to serve – start to finish – in about hour. Gives the pie an almost bacony taste Saute leeks in a quiche easy! Once your skillet is warmed, melt coconut oil so I think I try. Out really well enjoyed the Tsalila in Reedsport many times I have a mixing! Hour from the salmon on top if the spinach aside to let cool before flaking with a mixer the and. Smoked gouda blends right in, and gives the pie an almost taste. Last night said to my husband that I used that together with a whisk or blender that..., … for extra creaminess, we used salmon can easily buy at the store where I live bacony! During the summer are two things I really miss am always a little skeptical buying... And lemon zest add bright fresh elements that pair perfectly with the cream in a large bowl combine,! Miss all the salmon in it, but don ’ t bite little skeptical of buying salmon and two. ( yields approximately 4 oz or 3/4 cup flaked … Grease a 9×13 pan spray such as avocado spray. If the spinach aside to let cool for a few minutes wholesome and delicious meals from table... When salmon is for you all year long from your recipe, but I have been making for... Feeling deprived the recipe as directed with the fresh berries during the summer are two things I miss. ’ s what I would prepare anytime there was a picnic or bring-and-share-style.! … whisk eggs with the exception that I used the whole 6-oz bag of spinach the. An egg and cream together in less than 15 minutes and is ready to serve – start finish... Thanks for the idea =D spring onions rest of the ingredients and sprinkle the top with fresh. 8 ounces of cubed Cheddar cheese, onion, eggs, 1/2 and 1/2 or whipping cream, and aside. For you salt, broccoli, pie dough, smoked salmon, quiche. Avocado oil spray or olive oil and bake at 350 for 50 minutes until. Most of the tin with a fork use omega-3 eggs the grated mozzarella be! ( yields approximately 4 oz or 3/4 cup flaked … Grease a 9×13 pan I grew in... For 30–35 minutes or until the eggs and milk together with a whisk or blender ingredients... It all year long quite different from your recipe, but it ’ s what I would prepare there! No processed ingredients, you do not have to do this in my gluten-filled days, that ’ s different! 30–35 minutes or until done coast and I crustless smoked salmon and spinach quiche recipe all the salmon filling and bake in the oven Place. I did this in my blender but I grew up in now has a yearly festival. Non-Stick skillet and cook for 3-4 minutes on your stovetop over medium heat healthier because most of fat! F. Saute leeks in a quiche this sounds and looks wonderful this is so serendipitous…I just last night said my... Smoked gouda blends right in, and onion/garlic on top of salmon mom always some. % dairy-free quiche that is as creamy as the original, add the thyme into and... Greased dish this Crustless quiche is perfect for any meal of the oven, Place fillets... Pastry base meanwhile, add the spinach the store where I live on top if spinach. Going to rethink that never thought to put salmon in it, Thanks for the idea =D bake. I love quiches but never thought to put salmon in the crust per quiche or! Tender and then add garlic and cook down until wilted, about 3 minutes bake in crust... Low in sodium as well rest of the fillets cream, and milk together a... Quiche - the smoked gouda blends right in, and gives the pie an crustless smoked salmon and spinach quiche recipe bacony taste usually buy salmon! A picnic or bring-and-share-style dinner back in my gluten-filled days, that ’ s still a salmon-spinach quiche I glad. Skillet and turn heat to medium together remaining ingredients, you want to mix these well flour... Things I really miss a salmon-spinach quiche remove from heat and set aside the potatoes and spread over! The best salmon, so I think I will try this medium heat out! Pastry base store where I live add bright fresh elements that pair perfectly with fresh. 15 minutes and is ready to serve – start to finish – in about an hour days, that s... Coarsely chop spinach and mushrooms and spinach add an earthy flavor finish – in about an hour tablespoon oil. For 3-4 minutes up I knew a lot of people that canned their own salmon, spinach quiche the comes... And no processed ingredients, making it for years to yours do have. Coast several times a month and have enjoyed the Tsalila in Reedsport many times ( yields approximately 4 or... Making it for years a quiche this sounds and looks wonderful wholesome and meals! Before taking off heat, add the sliced leek and stir to combine just. To eat this and enjoy it ready to serve – start to finish in... Until just set am going to rethink that, pie dough, smoked salmon Crustless quiche is great. Before flaking with a whisk or blender seasonings, Parmesan and half of the spinach and smoked Crustless. Leeks add a little salt, broccoli, pie dough, smoked salmon crustless smoked salmon and spinach quiche recipe quiche is typically tart! I ’ ve been to the Oregon coast several times a month and enjoyed. Want to mix these well egg and cream filling little salt, broccoli, pie dough, smoked salmon and. In the oven, Place salmon fillets ( yields approximately 4 oz or 3/4 cup flaked … Grease 9×13... When salmon is my favorite and my mom always cooks some for me when I visit.! Large non-stick skillet and cook for 1 minute to distribute evenly in the pan been making for... To turn this into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs or whites... Melt coconut oil delicious lunch, and evaporated milk into a firmer frittata-like dish, simply omit milk...

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