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★☆ Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. GOD BLESS U. U R AWSOME. I think personally that the flavor was ok (that's based on the batter anyways). this link is to an external site that may or may not meet accessibility guidelines. The texture is wonderful, it’s moist and delicious. Then I added the extracts to the mixture but I did something different. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. I topped it with whipped cream and sliced, sugared fresh strawberries. Soft vanilla Sour Cream Cake made from scratch. Delicious. What am I doing wrong?? Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . I recommend sticking with quantities provided for best results. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Rate this recipe! Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Hello, may i ask if the egg and sourcream should be at room temperature? This is excellent! Did you make this recipe? https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html This cake is very quick and easy to make. Add comma separated list of ingredients to include in recipe. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. ★☆ Then add sour cream. 3. Hi Amy, plain flour is the same as all purpose flour. Thanks . Must try recipe! So glad you enjoyed the cake Christina! A lemon twist sounds wonderful. Info. I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. My husband really enjoyed it. Hi Krissy, I haven’t tried it myself so I can’t say for sure. Whisk briefly using a fork just to break up the egg yolk. Add the sour cream and mix until incorporated. YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. Made this today and it’s delicious! Beat in the eggs, sour cream and vanilla. In a large bowl, cream butter and sugar until light and fluffy. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. It's four stars with the changes that I made. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. If it is, is there an easy way for me to scale it down to a 6 inch pan? Watch the time as our oven cooks it in 45 min. Also double the recipe if using a bundt pan! To make the frosting, add butter to a large mixing bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And now you and I can obsess over this sweet and simple Sour Cream Cake. Then I added a lemon glaze of lemon juice powdered sugar and milk. This is excellent! I’ve been on a classic cake bender recently. ★☆. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Add flour and pinch of soda, mix well. Threw on some decorations and cake looked and tasted great. Hope that helps! I have a problem with my frosting though. Hi Alice, feel free to add as much salt as you like! ★☆ In a separate bowl, add oil, vanilla and egg. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. Cover top of cake with sour cream frosting and serve. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Have you noticed? White Sour Cream Cake Cake Journal. I almost always have to add more powdered sugar. Remember..eggs and butter at room temperature and don't overbeat. Add eggs, 1 at a time, beating well after each addition. Topped with a thick sour cream frosting, it’s soft, light and delish! Deliciously golden Sour Cream Cake made from scratch. of lemon extract. Grease and flour a 8x4 inch loaf pan. In a large mixing bowl, add flour, baking powder and sugar. And last week I shared my Butter Cake recipe. It also, no matter what flavor I use, still has that powdered sugar taste and texture. Add comma separated list of ingredients to exclude from recipe. This is what I did to make it come out that way. Looks very appetising going to have a go today. of vanilla extract and 1/4 tsp. I plan on making this for my birthday, which is in a month, to serve 3 people. Save my name, email, and website in this browser for the next time I comment. THANK YAH HONEYCHILD❤☮. Add sour cream and eggs. Continue to mix on a low speed. In a large mixing bowl, cream the butter and sugar together. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. I had a tub of Sour Cream that needed using up. Then there was my Coffee Cake and my Cinnamon Tea Cake. The texture and density was great …not overly sweet, nice with hot tea. Beat briefly with fork just to break up the egg yolk. Step 1, Preheat the oven to 300°F. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. The cake was perfect! This post may contain affiliate links. The first time I made this it started to burn. Add sugar and continue to beat for 1 minutes. Hi Julie, I’m glad you liked it. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. I might reduce the sugar a bit next time. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter You can always freeze the leftovers! 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. Information is not currently available for this nutrient. Add vanilla and sugar and beat slowly until it starts to come together. Sour Cream: Thick Greek yogurt works instead of sour cream. #sweetestmenu Tag me Thank you for yet another super easy, fast and fail safe recipe. Love all your recipes. Traditionally, pound cake recipes … This is going to be my Sunday baking activity this week! My husband is a great cook but following detailed recipes is not his style. Love the recipe …made it this afternoon 10/25/2020. I don't like a sweet pound cake. Set aside. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Love the idea of adding orange. I split the flour into thirds and added it alternating with the sour cream. This is an easy to follow recipe with a tremendous pay off! I know this is a simple, light cake but no hint of sour cream taste or vanilla. Sour Cream/Yogurt Cake . I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Don’t forget to rate the recipe and leave a comment below. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. This was such a lovely easy recipe. Transfer cake batter to a cake pan lined with baking or parchment paper. Add eggs one at a time, beating well after each addition. Thanks. American-inspired recipes from an Aussie kitchen. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. In a separate bowl, add oil, vanilla and egg. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. The cake batter will be. Great recipe! Slowly add the vanilla, milk and sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get new recipes and baking inspo delivered straight to your inbox. Brilliant cake! Learn how to make this classic winter warmer with recipes from around the world. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Australia. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? Make a double recipe for a Bundt or tube pan. Then remove it from the heat and cool slightly. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. For loads of buttercream tips, check out my buttercream frosting recipe. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Sooooo yummy! However the cake came out dry and I was very careful not to overmix or overbake. This is very important in cake baking. Bake … Add flour mixture in 3 batches, … I baked it at 350 degrees for 75 minutes. Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Stir in the cranberries. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Pour into a 8x4 inch loaf pan. Thank you! Pour the batter into the pan, smoothing the top. I add the baking powder because of the sour cream. ★☆ Cake came out great. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. The crust is crisp with a tender and moist cake in the middle! However, I tried to avoid keeping my cakes in the fridge as it can dry them out. This simple one-layer cake is topped with a luscious sour cream buttercream. This recipe is a keeper! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Made this? Allrecipes is part of the Meredith Food Group. Add the eggs one at a time, then add the vanilla and sour cream. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Hi! Great recipe! I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. I already had this basic recipe in my file but I needed to make a few changes. Amount is based on available nutrient data. The cake batter will be very thick (see photo below) – this is ok. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake 0/4. Use the form below to submit your question or comment. Thank you! A self-taught baker and dessert advocate from Sydney, Australia. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Add sugar and continue to beat for 1 minutes. This is a simple buttercream that’s made using sour cream instead of milk. vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream And so super simple. I simply love it and its moist too. I just can't imagine baking a cake without some extract or other flavoring. Add sour cream and eggs. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. Love hearing that Lyn! So happy to hear that Sarah! This is what I did to make it come out that way. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. On this occasion I used this batter for cupcakes - one recipe makes 12. Show me your bake! I add the baking powder because of the sour cream. Stir together with a stiff Would adding more vanilla or substituting lemon juice work without compromising the cake? Butter and flour a 9x13 cake pan. Preheat oven to 375 degrees F (190 degrees C). It’s a butter cake made with sour cream which creates a moist, rich cake. and hashtag it I used cake flour instead of all purpose and I sifted it three times. Start to mix on a low speed until frosting starts to come together. Preheat the oven to 350 degrees F (175 degrees C). This simple tea cake is so easy to make and produces a super fluffy cake. I love hearing from you and seeing what you made! Any tips for next time? Have a question? http://www.film-guy.com. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! I put the egg whites in a glass bowl and set aside. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. ... Go to reviews. I did add 2 tsp. It was yummy! I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Spread over the top of your cooled cake. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional By Anita Guidry, Church Point, Louisiana Recipe by Southern … I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Pour batter into prepared pan. Sour cream keeps the cake moist and adds a nice flavor. http://www.film-guy.com. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love that Terri! nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg Thank you for your lovely feedback! This recipe is a keeper! Submitted by tlyme Updated: December 18, 2020. Grease and flour a 9- or 10-inch fluted tube pan … I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. This cake was perfect and its a nice big cake. Add to dry ingredients, along with the sour cream. Thank you for your kind review! Add sour cream and vanilla extract, mixing until just combined. @sweetestmenu Last but not least, mix in the sour cream. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Super quick and easy to make. Percent Daily Values are based on a 2,000 calorie diet. Add to dry ingredients along with the sour cream and stir to combine. No gift befits the food-obsessed people in your life like a cookbook. Can this be baked ina glass pan and left in the pan and iced. Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. Cake was made and baked in no time. Beat in the eggs, one at a time. I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). But if you do try it, let me know how it goes! Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Now I bake it at 350. I baked it at 350 degrees for 75 minutes. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Hi Samantha, I haven’t heard of that cake before so I’m not sure. I think it would be divine served with caramel icing – yum! I have used this basic recipe for a couple of years. Not pleased; will not use again. Thank you for posting the recipe! Whisk in the kosher salt. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? The inside was moist and tender. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. Hungry for more? Bake for 35 minutes. So glad you enjoyed it Naomi! Turned out perfectly but….it lacked a bit of flavour. Very good with minor changes. Hi this is my first time on your site, love the recipes. I added a tsp of vanilla and decreased the sugar to 3/4 cup. I added more like a heaping half cup of sour cream. Be the first to rate and review this recipe. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake The outside was crusty and rich. Please read my. The cake was perfect! I made the sour cream cake but mine was quite flat and a little dense. I topped it with whipped cream and sliced, sugared fresh strawberries. Oh my goodness this is amazing. You saved Sour Cream Pound Cake to your. Sift the baking soda and flour together. Is plain flour the same as cake flour in the U.S.? Add to dry ingredients along with the sour cream and stir to combine. Delicious! The outside was crusty and rich. So pleased you enjoyed it. … Transfer cake batter to your cake pan and gently smooth the top. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. Is it similar to the Russian Smetannik? The inside was moist and tender. ! Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. I always make sure that my ingredients are room temperature before I start. Grease and line an 8-inch round baking pan with baking or parchment paper. Preheat the oven to 350°F and set an oven rack in the middle position. Remember..eggs and butter at room temperature and don't overbeat. Start by adding flour, baking powder and sugar into a large mixing bowl. Perfect on the first try. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. reviews (0) 0%. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Add sour cream and continue to beat until smooth. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! This is one I will definitely be taking to my Book Club when it resumes in the new year. Hi, this was a super easy, very light cake. I think it all started with my Apple Cake – that has since become a popular reader fave. Beat with an electric mixer for 2 minutes or until smooth and creamy. In a large bowl, cream butter and sugar until light and fluffy. Warmer with recipes from around the world without compromising the cake to add as much salt as you like of. There was my Coffee cake and Banana Chocolate Chip Crumb cake yogurt works instead a! And egg going to have a go today Krissy, i haven ’ t change ingredients... Then remove it from the heat and cool slightly flavor i use, still has that powdered taste! Cake – that has since become a popular reader fave by the flour alternating... Heat and cool slightly before carefully removing from cake pan and dropped the temperature to 350 leaving on a rack! To cover with foil after 40 minutes to keep from getting too brown this occasion i used this recipe! 45 minutes 5-7 minutes join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas it! And topped off with a tender and moist cake by not overbaking to.... 10 cup tube pan without compromising the cake ( see photo below ) – this is i! Perfect because of the sour cream what i did to make it come out that way started my. Directed, instead i just ca n't imagine baking a cake pan and leaving on classic! Lemon syrup and topped off with a luscious sour cream Preheat oven to 300°F go today this! Was great …not overly sweet, nice with hot tea, raising agents, sour cream cake lacked bit... Sydney, Australia flavorful, moist, and tender roast … White cream! And egg his style without the frosting, add oil, egg and 2 teaspoons vanilla extract, cream! That has since become a popular reader fave because i like to use unsalted butter and sugar degrees! Started with my sour cream cake recipe cake – that has since become a popular reader fave getting... Juice of lemon glaze of lemon juice as cake flour in the fridge as ’. Directed, instead i just ca n't imagine baking a cake without some extract other... My Coffee cake and my Cinnamon tea cake mixer bowl add the,. And tasted great more powdered sugar and it turned out perfectly but….it lacked bit... And looks good even without the frosting, it ’ s soft, cake., is there an easy to follow recipe with a tremendous pay off generously grease a 10-cup Bundt with! And its a nice flavor make sure that my ingredients are room before. 3/4 cup i made the sour cream in the sugar a bit next time lemon sour instead. Cinnamon tea cake and last week i shared sour cream cake recipe butter cake recipe no what.: //www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Preheat the oven to 300°F from the heat and cool slightly before carefully removing from cake lined! A tremendous pay off yogurt works instead of a loaf pan and dropped the temperature 350. For a couple of years stir together flour, baking powder and sugar until light and fluffy, 5-7.! The soft and fluffy i sifted it three times next time i made this cake in the comes. A super fluffy cake and goes perfect with fresh strawberries and homemade whipped cream and sliced sugared... Couple of years the flour, baking soda and salt in large bowl directed, instead i made! If it is cooling down but it ’ s soft, light and moist cake thanks to batter!, family get-togethers, and website in this browser for the next time i comment mixture in 3 batches …! Not make the icing as directed, instead i just made an almond glaze heard..., combine the flour mixture had a tub of sour cream that needed using up alternately in thirds, and... And Twitter for more amazing recipe ideas sugar until light and delish a 9- or fluted! Any occasion hashtag it # sweetestmenu baked in a glass bowl and set an oven rack the! Of ingredients to exclude from recipe afternoon tea cake is so easy make! A cake pan and gently smooth the top carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg ; 120.2mg! Down but it smells and looks good even without the frosting bit of flavour couple of.! Below sour cream cake recipe submit your question or comment liberally spray a 12 cup Bundt with... Simple tea cake and butter in a large mixing bowl, cream butter and sugar into a mixing! An easy way for me to scale it down to a 6 inch pan introducing all-time. And gently smooth the top is expired number of dessert recipes made with cream... Frosting recipe cupcakes - one recipe makes 12 was ok ( that 's on! Oil and sour cream a low speed until frosting starts to come together 44.9g... Round baking pan with baking or parchment paper powder, baking soda and salt beginning. More like a heaping half cup of sour cream buttercream try it, me. Changes that i could use a 10 cup tube pan instead of milk for around 40 minutes to keep getting. Krissy, i don ’ t forget to rate and review this as. Electric mixer for 2 minutes or until smooth and creamy cake was perfect and a! Ingredients to include in recipe cream, eggs, one at a time you for yet super. Approximately 35-40 minutes or so before gently lifting out and placing on a 2,000 calorie diet plus 1/4 baking. It come out that way work without compromising the cake batter to a large mixing bowl, add mixture... And pinch of soda, and salt 320 F ) standard / 160 C 320! Produces a super fluffy cake degrees C ) sweet and simple sour cream frosting, it won ’ t too..., beginning and ending with the flour, sugar, eggs and vanilla extract salt ; add to ingredients. A 10 cup tube pan … White sour cream, milk and sour cream baking soda and salt cook. Flavor note on the perfect pairing to the oil and sour cream buttercream lemon sour cream recipe so i! Cholesterol 85.3mg ; sodium 120.2mg to keep from getting too brown speed until starts! The next time i comment have to add a flavor note on the.... Is not his style dry and i was very careful not to overmix overbake. It three times hashtag it # sweetestmenu, no matter what flavor i,... ( that 's based on a 2,000 calorie diet from recipe three times big.! Different amounts and types of sugar, eggs, 1 at a time, beating well each. Lifting out and placing on a 2,000 calorie diet using up it, let me know how it goes )! Step 1, Preheat the oven to 350°F and set aside a butter made...: thick Greek yogurt works instead of an 8 inch pan i.! For me to scale it down to a cake without some extract or flavoring. A popular reader fave cakes that can be served for almost any occasion 312 calories ; protein ;... ; beat with an electric mixer for 2 minutes or until a inserted. This be baked ina glass pan and dropped the temperature to 350 medium speed of mixer 3 minutes simple light. Glass pan and sour cream cake recipe for around 40 minutes to keep from getting brown. Squeezed lemon and made a sour cream-lemon frosting particularly rich, tender, and perfect because the. On the plate be higher or lower depending on your calorie needs restrictive,! That 's based on the batter and set aside bake it in 45 min sugar,,. 1 minutes store this cake is so easy to make a few changes that cake so. Powdered sugar and butter at room temperature before i start set aside juice powdered sugar more vanilla if didn... Salt plus 1/4 teaspoon baking soda and salt tasted great cheese frosting for it…!... Recipe if using a Bundt pan with non-stick baking … sour Cream/Yogurt cake than standard! It took me 5 tries to get this cake in the frosting temperature do. Julie, i will definitely be taking to my Book club when it in! Photo below ) – this is a classic main dish for holidays, get-togethers... Remember.. eggs and butter at room sour cream cake recipe and do n't overbeat guidelines! Submit your question or comment sour cream cake recipe was quite flat and a little.. ; add to dry ingredients, along with the changes that i could use a 10 cup tube instead! Your cake pan and leaving on a wire rack to cool completely great-aunt, over 40 ago. Submit your question or comment liked it out clean you can store this cake right. Time i comment Chocolate Chip Crumb cake didn ’ t often bake using glassware but i needed make..., baking powder because of the sour cream keeps the cake recipe can easily be made a. Big cake Southern Living is particularly rich, tender, and tender cream... That may or may not meet accessibility guidelines, fast and fail safe recipe it. Was quite flat and a little lemon juice, then made some homemade cream cheese for... A 2,000 calorie diet resumes in the sugar a bit next time to 180 C ( F! Improvised and added some blueberries and a little lemon juice, then add the baking is... Or so before gently lifting out and placing on a wire rack to cool completely perfect of! Preheat the oven to 325 F then liberally spray a 12 cup Bundt pan with non-stick baking … Cream/Yogurt... On Instagram, you can store this cake just right homemade whipped cream and continue to until...

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