My grandma used to make these every Christmas. Shape dough into a 4-inch round, and cover with plastic wrap. Ingredients. PIN HERE for later and follow my boards on Pinterest for more recipe ideas. Makes a bunch. I have a feeling they won’t last long, so I’m going to make another batch. Allrecipes has more than 90 trusted pecan cookie recipes complete with ratings, reviews and cooking tips. Preheat oven to 350 degrees F. Cream together sugar and butter. My brothers request these every year for the Holidays, as well as my family. Chill this dough for at least 3 hours and up to 3 days. This is a fantastic recipe. Butter pecan cookies are similar to shortbread, which likewise has no eggs. I am lactose intolerant so I use margarine instead of butter. Chilling the dough allows the butter to solidify which results in a chunky, thick and chewy cookie.If you bake these butter pecan cookies … Had never baked butter pecan cookies, and this was a great first attempt. Bake at 350° for 9 minutes or until lightly browned on bottoms. This butter pecan cookie recipe makes absolutely delicious cookies. Drop from a teaspoon onto parchment-lined … Make cookie dough: With an electric mixer, beat the butter for about a minute. Place a rack in middle of oven; preheat to 350°. The legs and head of the turtle are made from pecans, and the shell of the turtle is decorated with a swirl of melted chocolate. (Thanks Shuna!). Add half of reserved pecan brittle and 1 cup oats; process in long pulses until oats and brittle are finely ground. Read more about our affiliate linking policy, 1/2 cup (1 stick, 112 g) unsalted butter, room temperature. Place cookies 1 inch apart on a baking sheet lined with parchment paper. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Heat oven to 350°F. Fold in pecans. Brown Sugar Pecan Cookies Recipe + VIDEO - The Recipe Rebel If you like the taste of butter pecan ice cream, then you’ll love these cookies! My mother made these date balls every year at Christmas time. Christmas cookies that look like little snow balls. Good taste, though. I’m guessing they spread because the weather is warm now and the butter in the dough was too soft. Add 1/3 cup sugar and beat until light, about 1 minute more. Wrap logs separately in plastic wrap; … Remove and set aside to cool. Place chopped pecans in a 9-by-13-inch metal baking dish. less sugar for every two cookies. Turtle cookies usually consist of lots of chocolate and caramel swirled together in one flat cookie. 2. Each batch uses so much butter! In a large bowl, beat butter and 1½ cups brown sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl. Turned out very flat and spread out. Gooey brownie with caramel pecan pie topping. They are a delicious cookie any time of the year, but especially perfect for the holiday season. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. Cookies. This shortbread-style thumbprint cookie is light and flaky. Perfect for gift giving, holiday cookie exchanges and cookie platters! These are so easy and melt in your mouth! Please review the Comment Policy. 3 Gently flatten with the bottom of a glass (reshape sides if necessary). Thanks for this recipe! Ever.I love it too much haha, though the cookies might be a tiny bit too sweet? Brown sugar and chocolate chunks...m-m-m-m-m-m. An old fashioned quick and easy shortbread Christmas cookie recipe to fill up your holiday dessert platters and trays. Step 2 Combine flour and cornstarch. These are great to make at the beginning of December and then simply bake in the oven when something sweet is quickly needed at the last minute during the holidays. Turn the dough onto a clean countertop lightly dusted with flour. First time commenting? They are so easy ; mybdough came together perfectly. How to brown butter Browning butter takes only … Turn the dough onto a clean countertop lightly dusted with flour. Then add sugar and beat them together. 4 Bake at 350°F (175°C) until golden brown, rotating sheet halfway through, about 16 minutes. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix! My family loves it and I will probably bake it again this chrismas. In a mixing bowl, beat together butter, light brown sugar, vanilla and salt until light and fluffy. Can be made a day ahead and stored, in an airtight container, at room temperature. She passed the torch to me, and now my family asks me to make these every Christmas. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Looking for a gluten-free version of this recipe: Find it here: Gluten-Free Butter Pecan Cookies. Updated December 2020. Thank you for sharing the recipe! Instructions. I do not add salt to this recipe, as I think with salted butter enough salt is present. Stir in flour and nuts, just enough to combine. These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago! Just pop one in your mouth and enjoy! Roll dough to 1/4-inch thickness on a lightly floured surface. Made these cookies today and substituted 1/4 tsp. Butter is where most cookie recipes begin. Save this recipe, homemade with simple ingredients flatten with the nutty goodness of pecans this one regularly every. To resist a 9-by-13-inch metal baking dish but overall did the trick and very yummy get-togethers, and in! 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