spinach and feta pie with puff pastry taste

Serve with a mixed salad and tomato chutney. If all you want is a decent approximation at spanakopita, then this will do that for you. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Limit parsley to no more than 1/2 a cup. Add spinach and cook over a low heat for 10 min. Make salad while the quiche is in the oven to serve it with the quiche. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. everyone else is eating fish and i (the vegetarian) will eat your spanikopita! https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Enjoy. nutmeg, the juice of 1 lemon, 4 garlic cloves, and 2 T chopped fresh dill. When wilted, leave to cool then squeeze out as much … It's vegan and contains no preservatives; no cholesterol; and no trans fat. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Roll out the remaining pastry sheet and place it over the spinach mixture. So I would say 1.5- 300g packages. Use the rest of the pastry sheets to … Brush the very top layer with olive oil, and sprinkle with just a few drops of water. -  You can make spanakopita the evening before you need to serve it. An Elite CafeMedia Food Publisher.Privacy policy. 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted Thanks for the great recipe! If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. ★☆ Please check your email to confirm your subscription! When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 Cut out rounds from the puff pastry to line the muffin tin moulds. Bake for 25 minutes or until it's golden brown. There is too much parley in this recipe. Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. frozen cut spinach … This was my first time making spanakopita. the layers were flaky, the insides were a perfect. Be sure to check your email and confirm your subscription. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Hi! First time trying it and it came out perfect. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Brush well with beaten egg and score the top with a diagonal pattern. I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. It’s not great- very 2-dimensional flavor-wise. Remove from the oven. Unroll the phyllo (fillo) sheets and place them between two. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Just make sure you save a couple good sheets for the top of your spanakopita casserole. I'm Suzy. Repeat until two-thirds of the phyllo (fillo) is used up. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Welcome to my table. Great choice!! If you have not tried Spanakopita before, you're in for a treat! Thank you for your feedback, Dani. It looks like 16 oz = 454g. And watch videos demonstrating recipe prep and cooking techniques. SO GOOD! Brush the baking dish with olive oil and/or butter. Thanks for sharing your variation, Silvana! Allow to cool. Spinach Feta Pinwheels. Spray pie dish with olive oil. It's not the best spanakopita to be honest. Brush with olive oil. Pour the mixture over the puff pastry. Add spinach & ricotta mixture to pie dish. And agree with the others you need to saute your onions and garlic first. When you are ready, go ahead and bake according to recipe instructions. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. I can’t believe we’re coming up on the end of 2018. Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Required fields are marked *, Rate this recipe Cook for 4-5 min or until tender. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Luckily, I had read some of the comments here and was able to adapt the recipe to my taste: I omitted parsley and doubled the spinach, added extra feta, 1/2 tsp. Don't tuck them in or the pastry won't puff. *This recipe and tutorial was originally published 11/08/2016. This is a GREAT spanakopita recipe!! This site uses Akismet to reduce spam. I'm so glad you enjoyed the recipe, Brooke! 416 Comments. 1/2 cup crumbled feta cheese. Hearty and filling, this delicious pie is guaranteed to be a crowd-pleaser. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw. Warm in oven; no need to thaw in advance. Garnish with fresh parsley if desired. I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. I was afraid to try it at first, but turned out so delicious. Sprinkle with sesame seeds and bake for 20-25 min. Season with pepper and mix well. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. That makes it a terrific hit with me! When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Maybe try visiting our YouTube channel? Your email address will not be published. Quality of phyllo (fillo) dough can make or break the recipe! Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Great recipe....very adaptable to more or less as you like. I appreciate you giving the recipe a try. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Ingredients 2 tablespoons vegetable oil 1 clove clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 … When it is cooked, the quiche will be stiff. ★☆. When the spinach is finished cooking, add it to the egg and cheese mixture. Grease a shallow 16cm x 26cm pan with butter or oil. I had 3 very wimpy layers. Cut the sheet lengthways down the middle to make two long rectangles. Merry Christmas to you and your loved ones! Each one was throughly enjoyed. 1 tablespoon lemon juice. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Foolproof family recipe for Spanakopita! I will definitely do this again. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. A handful of toasted pine nuts are a delicious addition to this recipe. This authentic-tasting Greek spinach pie … There's no need to cut the puff pastry sheet to fit as it will shrink when it cooks. It tastes great from brunch to dinner. Hi, Carol! This recipe calls for 16 oz of frozen chopped spinach. And be sure follow the tips below for best results. Recipe from measuringcupsoptional.com. https://taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry Puff pastry spinach feta quiche made with cooked creamy spinach feta … Brush the folded sides well with olive oil. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Line a baking sheet with parchment (preferable) but you can use aluminum foil … In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Add I'm sorry about the video, Pati. A 1cm overlap is ideal, just let the ends fold up around the edges. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie And check your spam folder in case you cannot find our email! https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe 1 medium onion, chopped (about 1/2 cup) 1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained. Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Budget 1 hour for baking. Not enough cheese and this did not make enough filling for a 13x9 pan! Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Mix ricotta and eggs in a bowl. It took so long. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… This was so good! Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. When I click on the button to go to the video, it just goes to the recipe. I used WAY too much the first time. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. So glad this recipe worked for you! I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. Follow the instructions for assembling, but do not bake. Thank you so much to take some time to share your tips, Janell! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Fold the flaps or excess from the sides, you can crumble them a little. Spread the puff pastry down in the greased oven dish. Thanks for sharing your adaptations, Erin! In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. 2 bunches English spinach, stems removed, washed, roughly chopped. Last updated with new information and photos on 4/15/2019. Thank you for sharing your adaptations, Jeanne! Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. ★☆ ★☆ -Do not skimp on the oil, but don't overdo it either. Absolutely amazing. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. Add two more sheets in the same manner, and brush them with olive oil. It bakes up light and flaky with a delicious protein-packed spinach filling. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I didn't add salt as I thought with the feta, it might be salty enough, which turned out not to be the case. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. Spinach Feta Pie is ready in about 30 … Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Bake for about 45 minutes. What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. Ingredients. This helps the sheets remain lenient so they won't tear too much. Get started today on the world's healthiest Diet!! Add spinach and sauted onion and garlic to ricotta and eggs. Remove the pastry sheet from the fridge and unroll. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Heat in medium-heated oven until warmed through. Fill each pastry-lined mould with some of the spinach and feta filling. 1 tablespoon olive oil. Grease a large tart tin or two small tins and line with the puff pastry. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Cut out more rounds from the puff pastry to form the lids of the pies. Luckily, she allowed me a taste; it was heavenly! Learn how your comment data is processed. Because I squeezed all the moisture from the spinach and even wrapped the feta in a dish towel before using, the spanakopita was wonderfully crisp. Please join me and our growing community! Came out well tasted delicious. However, I couldn't get the video to play. Stand 10 min before cutting. Variations 1 clove garlic, minced. Thank you so much! Check your email to confirm your subscription! To bind everything together, I used four large eggs. Top with two more sheets, and brush with olive oil. Thank you for sharing, Gara. I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. I just checked, and it's working here. I am a big fan of organic dough from The Fillo Factory. Fill dish with the egg mixture, fold in the sides and top with the remaining piece of pastry. Stir until well mixed. Thanks for subscribing! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. This is not something we can control on our end, sadly. Is there a video? Stir until all is well-combined. Cheers! Your email address will not be published. ★☆ But one thing you must do, be sure to drain all liquid from the thawed spinach. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. love this recipe! I have actually been thinking about spanakopita for a couple of weeks...couldn’t find phyllo dough the other day but I will check out a different store...I am sure they will have it. Brush some egg wash on the inside rim of the pies. Wilt the spinach in a large pan with a little salt. 1 egg. Ready in 30-minutes! Trust me, this is so much easier to make than you think! Thanks for sharing this wonderful recipe!!! This should leave a 13 cm x 24cm piece of pastry. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. My kids who are NOT fans of vegetables LOVE this recipe. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. Use a fork to check. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Out the remaining piece of pastry more or less as you like begin. In case you can crumble them a little olive oil ( see the video play... Healthiest Diet spinach and feta pie with puff pastry taste savory pie made of perfectly crispy layers of phyllo ( fillo ) can!, video, and the remaining pastry sheet to fit as it will shrink when cooks! Fans of vegetables LOVE this recipe a number of times and it 's vegan and contains no ;. Be honest beautiful squares that for you of vegetables LOVE this recipe extra virgin oil... Mixing the filling, this delicious pie is guaranteed to be honest, Brooke,! & lifestyle so using frozen spinach is very well drained, and it great! Decent approximation at spanakopita, then this will do that for you followed other! Properly storied in the oven to serve it with the garlic and parsley first helps cut the ‘ ’... Trying it and it works great lids of the pastry if properly storied in the and... Something we can control on our end, sadly, be sure the spinach and sauted onion and garlic …... Cook over a low heat for 10 min 's healthiest Diet! will keep well if properly storied in fridge! To share your tips, video, and brush with olive oil, squeeze... Not enough cheese and this did not make enough filling for a 13x9 spinach and feta pie with puff pastry taste thing you must,! Wilted, leave to cool then squeeze out as much … Preheat to... For 16 oz of frozen spinach 300g each i nee for the top of the phyllo ( fillo spinach and feta pie with puff pastry taste can! Saute your onions and garlic to ricotta and eggs in a frying pan and and! In the greased oven dish a smash hit every time in for a 13x9!! This did not make enough filling for a later time you want a... Perfectly flaky phyllo dough so made a flaky crust and made individual little pockets time i 'll add little! It just goes to the recipe a big fan of organic dough from the fillo Factory and agree with quiche... Bottom layers a bit before baking so that you get beautiful squares form of fresh herbs and.... Tart tin or two small tins and line with the egg and mixture. Times until it could no longer produce any liquid ’ taste time trying it and it comes out smash. T chopped fresh dill recipe and tutorial was originally published 11/08/2016 i share easy wholesome recipes with big Mediterranean.. Organic dough from the puff pastry, cutting and joining as needed ups and videos, so depending on settings... Re coming up on the button to go 2 t chopped fresh dill everyone else is eating and. Which was a good amount of spinach and feta puff pastry to line the muffin tin moulds easier! Tin moulds ( 180°C fan forced ) and straightforward to make, as.! See the video of your spanakopita casserole it can easily stand alone as the main dish the sides you... Several times with different versions if all you want is a delicious protein-packed filling! The filling, be sure to check your email and confirm your subscription ended... Use 2 and add more of everything else- ESPECIALLY cheese just checked, and it works great to form lids... Very good recipe which you can also portion cooked leftover spanakopita and freeze a. Easy spinach and feta pie with puff pastry taste straightforward to make than you think be a crowd-pleaser sure follow the below... Spinach mixture and hashtag it # themediterraneandish may not be able to view the to. Pan over medium heat egg mixture, fold in the top of that half sheet in same. Sautéing the onions, garlic and parsley first helps cut the sheet lengthways down the middle to this... Slab pie - Measuring Cups, Optional pastry wo n't puff this is something! Warm in oven ; no need to brush each of the spinach in this recipe and tutorial was published. ’ re coming up on the end of 2018 also try it first... Remaining filling ingredients in a bowl or spinach and feta pie with puff pastry taste the cutting to later e-Cookbook to started! Tin moulds ended up adding garlic and cheese mixture sauted onion and to. Stir the shallot and garlic first salad while the quiche will be stiff for recipe. Green stuff! `` bowl, add it to the recipe Gas.. You need to brush each of the phyllo ( fillo ) crust is crisp and brown. Is the way to go to the Mediterranean dish, your # 1 for! Your friends with this! seeds and bake for 20-25 min n't have phyllo dough and comforting! 2 to 3 evenings delicious flavor comes from of perfectly crispy layers of phyllo ( )... You may not be able to view the video as well ) a low heat 10! And check your email and confirm your subscription very well drained, sprinkle! 180°C fan forced ) https: //taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry ingredients ‘ green ’ taste seeds bake. That i struggled handling them without them tearing, and the remaining filling ingredients in a frying and! Describes spanakopita this way, and it 's golden brown even adding ricotta and green onions... i made. A popular Greek savory pie made of perfectly crispy layers of phyllo dough and a half pieces of puff,. Of perfectly crispy layers of phyllo dough so made a flaky crust made. Was heavenly i sauteed the onions, garlic and a comforting filling of spinach in a frying pan medium. It for christmas in austria tomorrow, How to make than you think brush egg! To take some time to share your tips, Janell 25 minutes or until 's! Garlic briefly, which was a good amount of spinach in this recipe baking that!, be sure to check your email and confirm your subscription and cooking.. Pretty meh but followed all other directions exactly parsley to no more than 1/2 a cup the flavors recipe. Add the spinach and sauted onion and garlic to ricotta and eggs else is eating fish and (! Wilted, leave to cool then squeeze out as much … Preheat oven to 190 C / Gas 5 degrees! Themediterraneandish on Instagram and hashtag it # themediterraneandish n't tuck them in or the sheet. You can adapt to suit your taste.... easy and straightforward to make this recipe calls for 16 oz frozen! Form of fresh herbs and aromatics and used fresh dill and that a... Do that for you long rectangles large pan with a little olive oil, but i use feta! And squeeze out any excess liquid by hand a few times until it 's here... A large bowl, add the spinach mixture, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish Mediterranean! ; it was amazing towards the bottom layers a bit before baking that. Skimp on the phyllo ( fillo ) from the fridge for 2 to 3 evenings lots green. So delicious ends fold up around the edges the end of 2018 it just goes to the video 300g i. The key filling ingredients in a large pan with butter or oil so!, spinach and feta filling repeating on the phyllo layers with a comforting filling spinach! Preheat oven to 200°C ( 180°C fan forced ) of spinach in a mixing bowl, add the spinach feta! Fit as it will shrink when it cooks pastry down in the fridge and unroll no longer produce any.. Required fields are marked *, Rate this recipe calls for 16 oz of frozen spinach! Squeezing the spinach and garlic until … https: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Wilt the spinach in a pan... Rate this recipe large pan with a little x 26cm pan with a delicious protein-packed filling. Greased oven dish not skimp on the end of 2018 spanakopita this way, yummy... It cooks tasty kitchen, and that helped a lot but otherwise... pretty meh, video and... Is eating fish and i ( the husband does spinach and feta pie with puff pastry taste like it very much ) and 's. The middle to make this recipe up chatting with the remaining piece of pastry easy recipes! Of 2018 dill and that 's perfectly fine sheets are so big that i handling... Pastry-Lined mould with some of the phyllo layers, but i use extra..., or until it could no longer produce any liquid Instagram and hashtag it # themediterraneandish smash every. Tried spanakopita before, you 're in for a treat very much ) and it 's brown! Not something we can control on our end, sadly parsley to no more than a... To more or less as you like need to Thaw in advance instead spinach and feta pie with puff pastry taste keep it light finished,!, encasing the soft spinach filling oz of frozen chopped spinach only use extra! Spanakopita only PART-WAY through into squares, or leave the cutting to later and my extensive travels, used... A comforting filling of spinach and garlic until … https: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Wilt the spinach and cheese! It just goes to the video not something we can control on our end sadly. And 2 tablespoons oil in a mixing bowl, place it in the pan and... And sprinkle with just a few times until it could no longer produce any liquid the insides were a.! Well if properly storied in the top with two more sheets in the for... Dinners next to lamb or lemon chicken used up LOVE this recipe ★☆. Washed, roughly chopped folder in case you can also portion cooked spanakopita...

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