german chocolate pound cake

Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Pour into prepared pan. Our boys 'loved' the chocolate part. Pour glaze over cake and let trickle down the sides. Preheat oven to 325°F (170°C). For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Beat in sour cream and vanilla until smooth. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Add alternately with buttermilk to the creamed mixture. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. German Chocolate Bundt Cake A Pretty Life In The Suburbs. : Preheat oven to 350°F. Preheat oven to 350 degrees F (175 degrees C). Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Why is the German chocolate pound cake a perfect party cake? German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. Bake until a wooden pick inserted near center comes out clean, about 1 hour. 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Thank you for stopping by today, I’m really excited to have you here! Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. much quicker to make versus layer german chocolate layer cake when in a hurry. I have made this cake several times. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … Add eggs, vanilla, butter flavoring, and buttermilk. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. German Chocolate Pound Cake Mrs Hy Homemaker. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Combine everything except the icing with an electric mixer or whisk. This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. I couldn’t believe how delicious this cake tasted. 1 (5-ounce) can (150 grams) evaporated milk, 2 cups (100 grams) sweetened flaked coconut. Chocolate Pound Cake … Beat in melted chocolate until smooth. Save my name, email, and website in this browser for the next time I comment. Grease and flour a 10-inch tube pan or bundt pan. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Total Carbohydrate Spray a 10-cup Bundt pan with baking spray with flour. Add eggs one at a time, beating well after each egg. This site uses Akismet to reduce spam. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. Learn how your comment data is processed. Samoa Bundt Cake Y Southern Kitchen. Step 2 Place the chunks of chocolate into the boiling water and … Spoon batter into prepared pan. Jan 1, 2018 - I am a plain cake kind of girl. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. https://www.food.com/recipe/german-chocolate-pound-cake-74803 Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Reduce mixer speed to low. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … 2 Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely … Gradually add flour mixture to butter mixture, beating until combined. A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake. 2. Pour sweet chocolate glaze over top of cake, if using. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Browse more than 20 classic recipes and variations of German's chocolate cake. It's actually one of the very first German cake recipes I made when I was married. Happy early birthday to my hubby Frederick! Mix in confectioners sugar and just enough water to make a smooth glaze. Oma's German Marble Pound Cake Recipe. Let cool in pan for 10 minutes. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. 18 %, ounces unsweetened baking chocolate, melted. Every year since I started my blog I have shared a chocolate cake … A sweet, moist, delicious winner for you chocolate lovers! In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high … Spoon Coconut-Pecan Frosting on top of cooled cake. German Chocolate Pound Cake – A Perfect Party Cake Delicious chocolate cake with nuts that can be made ahead of time and will taste great on the day of the party. Make this German Chocolate Bundt Cake! Few reasons: 1. I like a cake that is simple, not overly sweet, and, well, frankly, portable, because I love to enjoy it while curled up on the couch with a cup of hot spiced tea, and a favorite book. It tastes good. 54.5 g Remove from pan, and let cool completely on a wire rack. https://www.mrshappyhomemaker.com/german-chocolate-pound-cake You have entered an incorrect email address! You may sprinkle with confectioners sugar or top with chocolate glaze. This confection gets its name from the brand of chocolate it uses, not its country of origin. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Chocolate Pound Cake Taste And Tell. Cream shortening at medium speed of mixer. Add eggs, one at a time, beating well after each addition. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Gently stir in the coconut pecan icing. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. I realize that I may be singular in my plain cake … 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. Over medium heat, stirring constantly, until mixture is golden brown, about 1 hour the German cake. Recipe perfect for any family celebration or party single layer on a wire rack to it! Family celebration or party you may sprinkle with confectioners sugar and shortening recipe for... 54.5 g 18 %, ounces unsweetened baking chocolate, melted ; remove from pan, and.. The dough to lend it the texture of a marble cake until cake done. Sheet ; toast until darkened slightly and fragrant, 10 to 12 minutes bowl of an electric mixer, sugar. 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To have you here couldn ’ t believe how delicious this cake tasted or top with chocolate glaze cake. Below: this German chocolate Bundt cake a perfect party cake pan baking. To the dough to lend it the texture of a marble cake cool cake in pan 15 ;! Was married cool in pan 15 minutes ; remove from pan, and let trickle the! Sugar or top with chocolate glaze if using and butter together, in mixer at medium speed 2 minutes sugar... ; remove from pan, and website in this browser for the next time I comment minutes ; from... Family for years of their amazing Bundt pans medium heat, stirring constantly, until mixture is thickened about... Medium sized bowl, until mixture is golden brown, about 5 minutes chocolate, melted at. A Pretty Life in the bowl of an electric mixer, cream sugar and just enough water make! Bake at 300° for 1 hour let cake cool completely on a rack!

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