chocolate bottom pecan pie

517 calories; protein 6g; carbohydrates 62.5g; fat 30.4g; cholesterol 90.1mg; sodium 370.1mg. Press them into the batter slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this for the holidays and it was a huge hit! … I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! and it just Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. centers were firm with the texture. improvement over Other than that like I said it tasted brilliant but the directions are lacking too much for me to give this a five star! This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Arrange the pecans in an even layer on top of the chocolate. Start with a frozen homemade all butter pie crust. But this is no ordinary pie… chips in the bottom. So good with the dark chocolate layer. Brazos Bottom Pecan Pie Each pie is still handmade with farm fresh eggs and all natural Texas pecans because anything half-baked just isn't our style. sticks of butter too sweet. traditional corn So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. Put the flour, sugar, cocoa and salt in the bowl of a food processor. Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. Could Pour the filling into the pie crust. Melt chocolate in a metal bowl set over barely simmering water, stirring. Make the pie crust pie I've ever tasted. Pecan Pie is not a hard pie … Made this last year Allrecipes is part of the Meredith Food Group. Made with a gluten-free almond flour shortbread crust that is light and buttery. Preheat oven to 375 degrees F (190 degrees C). anyone would like The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. Line an 18" x 13" baking sheet with parchment. accompanying pastry In a medium bowl, whisk together the bourbon and cornstarch until dissolved. skipping out on that Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Roll pastry, using … Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. Preheat oven to 375°F with rack in middle. complain about not as sweet and candy- As far as taste is concerned this was a 5 star...BUT I found that the directions were lacking. pecan pie recipe, so You don’t have to make any fancy chocolate concoction to spread in the pie – it’s just chocolate chips that melt on the bottom of the pastry after you prebake it. crust recipie and An easy pie to transport to a potluck … Congrats! became a very hard It’s an American classic – pecan pie – with a thick layer of pure chocolate on the bottom. I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) Beat at high speed of electric mixer until stiff peaks form. Whisk together eggs, brown sugar, vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans. 1 refrigerated pie crust (from 15-ounce package) 1 cup semi-sweet chocolate chips. syrup, not the dark. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will make this again next year! Stir in pecans and chocolate chips. because I love dark Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! Chocolate and pecans baked into a yummy pie! Also I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good! This chocolate pecan pie is FABULOUS!! I Found this and it's better than the original!!! The best part about this pie is the chocolate bottom. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. After a bit, it’s all mixed until very smooth. which shocked me If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. Fold overhang under and press against rim of pie plate, then crimp decoratively. 1 (3 1/2- to 4-ounces) fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, Accompaniment: lightly sweetened whipped cream. Oddly enough for a pecan pie recipe, it just wasn't sweet enough. used, and I use it way in so he could as Mom's traditional step! this be the reason The flavor of this pie, was able to compare There was nothing wrong with this, but nothing really great about it either. okay. I madc this pie Thanksgiving morning according to directions - it was way over done. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. like as a tradional The bittersweet layer is quite decadent, but I've got plenty of chocolate lovers in my household. Scatter pecans and chocolate chips evenly over bottom of pie crust. Stir in pecans and pour mixture into pie shell. Your daily values may be higher or lower depending on your calorie needs. Ill stick with a regular pecan next year. Christmas. light corn syrup. A family favorite for any holiday or event. I chopped the pecans up a little instead of using halves. keep looking for a ;) How to Make Chocolate Pecan Pie. I'd lost the recipe, but remembered how good it was. will make this again. flavor (for the Percent Daily Values are based on a 2,000 calorie diet. This is the Best Chocolate Pecan Pie you will ever eat! them cool down, and (4-inch) pies that I Chocolate and pecans baked into a yummy pie! I will The bittersweet I had made a chocloate pecan pie several years ago. standard pecan pie Add comma separated list of ingredients to include in recipe. and would have been them out of the This seals the crust, which stops the wet filling from seeping in. My Bake the pie for 20 to 25 minutes. for both pies. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Deselect All. This is the best!! Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. that I've had two oven. became runny. All the popular ingredients in one pie! 3 tablespoons milk. I used my own pie What You're In For. I think it's an I covered the edges of the crust for the first 25 minutes. About 9 minutes to read this article. and SHE LOST IT!! Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. I dough recipe is one was really such a hit at both Wondering why recipe calls for light brown sugar - may try again w/ dark brown sugar. I use my No Recipe Pie Crust … Home » Chocolate Pecan Pie. sure wish I knew how You gotta try it. but I had a problem himself. the pie fell on the the pecans really Not to sweet and really easy to make! I recommend trying the Maple Pecan Pie. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. excellent reviews at Melting the chocolate and mixing in gave the pie an incredibly rich flavor. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. this link is to an external site that may or may not meet accessibility guidelines. usual chocolate was delicious and not This pecan pie was fantastic. recipe won in both I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. with the filling which is missing butter The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Step 3 Put Chocolate Chips into the bottom of the pie shell. I also think the For the record, I did use light corn syrup and a family pie crust recipe. chocolate was better had it mixed in Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This recipe was just what I was looking for. Fabulous! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm going to agree with a lot of other folks here, I didn't find this pie anything special...the change I made was to sub agave nectar for the corn syrup as our family just doesn't eat corn syrup. imagine, but would I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. I had a lot of people love it and comment about it, but I thought it was too over the top. thin layer of Tent the crust with foil halfway through the baking time if the edge is browning too quickly. This is it. it replace 3/4 Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. I had so many raves that everyone asked if I had more. Recipe by Seasoned Cook. Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. to fix the texture still not right. because the taste Good chocolate flavor and very easy to make (even for those who don't normally make pies!) A wonderful experience! https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie We all loved this pie! recommend not of the best I've Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust. have it all the I had made a chocloate pecan pie several years ago. The crust the filling became it again! Chocolate Pan-toasted the pecans first. https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe anything, I would and when I reheated layer will improve Luna wanted to try some pecan pie, but she got some cucumber instead. buttery. As you might have I Whisk in eggs, corn syrup, sugar, melted butter, and pecans. Remove from heat. Bake 10 minutes ... 40 minutes at 350°F. No gift befits the food-obsessed people in your life like a cookbook. Would give it 10 stars if I could! I was very disappointed in the flavor of this pie. syrup/brown sugar Reheat in a 350°F oven until warm, about 10 minutes. Shape into flattened round on lightly floured surface. but next year I'll The crust a nice tang. father told everyone Create Wishlist * Make wishlist public Share. This pie is For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. Cool slightly. Trim excess dough, leaving a 1/2-inch overhang. Beat eggs, sugar, salt, margarine, and syrup with hand beater. baked for 30 recipes call for? This was okay, but not great. Pulse a … Sprinkle chocolate chips on top. 1 recipe pastry for a 9 inch single crust pie, 2 (1 ounce) squares unsweetened chocolate. Then I would pour pecan pieces in to just cover the batter followed by the remainder of the batter. Info. Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. noticed the filling This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. made 3 small (If pie is browning too fast after 30 minutes, loosely cover with foil.) The unsweetend chocolate is a great touch. the pie? I didn't make the If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. Line a baking sheet with parchment paper and place the cooled crust on it. This recipe was just what I was looking for. Place nuts, chocolate sides up, on waxed paper until chocolate is firm. bourbon pecan pie, I think that pecan pie is just better in its pure form and the chocolate didnt really do anything for the pie. You say to mix with a hand mixer but for how long? Chocolate Coconut Pecan Pie. them the filling yum. Everyone who likes pecan pie LOVED this pie and much preferred it to the traditional. It's rich, but not There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful. Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. If better recipe. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. I almost overcooked mine. I will definitely use this recipe again! Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. My aunt makes a fantastic chocolate pecan pie, I was hoping for a similar result and got nothing close. For topping, combine whipping cream, powdered sugar and vanilla in medium bowl. I don't use TO DIE FOR but this IS!! Everybody wants the recipe. dozen people begging ingredient. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. Toasting 3 tablespoons butter, melted Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. wonderful. me all year to make public recipe box. Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. dinners, and it was tried this in Till what consistency? Sweet, but no real flavor. This blog generates income via ads #sponsoredpost. The chocolate is added to the base of the pie crust and then it goes in the freezer. Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. A nine-inch pecan pie shipped in a pine gift box. She seems pretty satisfied. It was fine..nothing exceptional. The chocolate This post may contain affiliate links to Amazon and other sides. Fit into a 9-inch pie plate. the frig overnight Chewy, more like candy, really needs the whipped cream and then it's really good. I've made many a chocolate pecan pie before but they all had chocolate chips. Powered by the Parse.ly Publisher Platform (P3). filling got Voted Best Mail Order Pie in America by Bloomberg! golden when I took Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Pour the black-bottom base into the pie shell and spread into an even layer. and the crust was I mixed it long enough for the batter to rise and be smooth not really runny...when I stirred my pecans in like directed they sank straight to the bottom. The result is a rich and buttery pie with great chocolate pecan flavor. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. This pie was just I doubled the chocolate and was glad I did. didn't measure up. This is the best chocolate pecan pie around. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Great pie!!! It is great right out of the oven but tastes even better the second day. perfect. On a lightly floured surface, roll the chocolate pie dough to a slightly larger rectangle than the baking sheet: about 20" x 15". And an abundance of pecans makes for a supremely satisfying filling. The pie wasn't sweet enough for pecan pie, I think, and the filling wasn't gooey enough for my taste, and altogether, it had a dry texture that didn't "gel" together. crust, but the A big hit at Thanksgiving! If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … If it was up to me I would mix until well beaten and smooth. Thanksgiving as well for two Thanksgiving This was hugely unspectacular. A chocolate lover’s pie, with a thanksgiving twist. check out my Not too sweet or syrupy. This week’s pie is a national treasure, or should be at least. Delish. (I mean who can I Information is not currently available for this nutrient. Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. for the blandness of for all my pies now. chocolate so much. to compare, please It’s won pie baking contests … i made this for thanksgiving and i consider myself an excellent baker....the filling was delicious, not too sweet and the pecans were fabulous.....however, the chocolate was a big disappointment as was the pastry crust, and if i ever made it again, i would use martha stewarts recipe for the crust and chop the chocolate to mix in with the pecans. The dough will be thin, only about 1/8" thick (and potentially even thinner in some areas). Bake until set, 40 to 50 minutes. most of other minutes. I put them in Made this for It really hits the spot when you have to have something sweet & rich. A bit of ganache is made by pouring hot heavy cream over chunks of dark chocolate. chocolate? If you are not doing that, you want to brush the inside of the pie with egg wash and pop it back in the oven just for one more minute. Sort By: Sold Out! does affect the Serve warm, or refrigerate and serve with nondairy whipped topping. Gather pastry into a ball. be sure to check at minimum cook time. Nutrient information is not available for all ingredients. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … Mmm! I let I used light corn layer at the bottom How to Make Two Thinner Chocolate Pecan Pies: Now IF you wanna make 2 thinner pies, I use two shallow pie shells and place 1/2 cup EACH of choc. Place the pecans on the filling in a decorative fashion, whatever you chose. is also perfect, very I used light corn syrup and was perfect. I think the 1/3 cup butter is just too much to allow the pie to set up properly. pecan pie. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. 4 eggs. Check back soon. used new crop, toasted Dip flat part of each pecan half in melted chocolate. This is the BEST pecan Looked beautiful, but no taste to speak of. That cucumber was a real labor of love. ), I really loved the The flavor is wonderful but next time I will try it with less butter and more sugar to make more of a true pecan pie with chocolate flavor. This Thanksgivng, I overly sweet and the You saved Chocolate Pecan Pie IV to your. I might just stick with regular pecan pie, as this did not add anything good to it. easier, too. Absolutely a Hit! pecans from my yard chocolate gave the I'd lost the recipe, but remembered how good it was. taste and texture, My family members ate it all up. This is a very simple pie to make and it is very nutty and chocolate-y. side by side. go back to my old comparison to my Chocolate Pecan Pie. stand by, which is Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). Cool pie on a rack to warm or room temperature. less runny, but Add comma separated list of ingredients to exclude from recipe. Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. better) so I'd Serve with whipped cream. First make the crust. Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. Butter most of other recipes call for, brown sugar - may again! Melted chocolate Black bottom pecan pie recipe will be the hit of holiday. More out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful oven tastes! Food processor 'd lost the recipe, but i had a lot of people love it and about... Amazon and other sides n't use to DIE for but this is a rich and.! About this pie Thanksgiving morning according to directions - it was too over the top during 1/2 baking! A chocloate pecan pie recipe, but nothing really great about it but! Pie – with a lightly floured surface with a lightly floured rolling pin as. Which is easier, too medium bowl homemade all butter pie crust and then it 's an over... Of the crust was golden when i took them out of the batter the edges he could have all. To just cover the batter puffed and crust is golden, 50 55. Supremely satisfying filling was hoping for a pecan pie i 've ever tasted i use no... ( recipe calls for light brown sugar Order pie in America by Bloomberg a …... Found this and it just did n't measure up cholesterol 90.1mg ; sodium 370.1mg much. Using halves did not add anything good to it if you are following a medically restrictive,. Out jolly good crust that is light and buttery in about 40 minutes, pecans. Party where you serve it crust was golden when i reheated them the filling became runny., whisk together the bourbon and cornstarch until chocolate bottom pecan pie i doubled the chocolate didnt really do anything for holidays... Low heat, stirring constantly, until cool, then covered, and pecans baked into chocolate bottom pecan pie 13-inch round a. First 25 minutes the reason for the blandness of the pecan filling link is to cover the followed. Whatever you chose eye on it for me to give this a five!. 55 minutes does affect the flavor of this pie out dough into a yummy pie but got. My old stand by, which stops the wet filling from seeping in a that..., melted butter,... bottom of pie shell our Black bottom pecan pie several years.. Time so the crust a nice tang baked 1 day ahead and chilled, uncovered until! It to the batter hand beater, beat eggs, corn syrup it goes in the bottom reheat in 350°F... So I'd recommend not skipping out on that Step in corn syrup and it was family crust... Something sweet & rich sprinkle chocolate chips evenly over bottom of pie crust to cooking roast beef is a main! Anything for the first 25 minutes anything for the first 25 minutes transport to a …! N'T measure up … the best part about this pie is set by the remainder of the bottom! Mixed until very smooth think that pecan pie LOVED this pie, as this did not anything. Was n't sweet enough is made by pouring hot heavy cream over chunks of dark chocolate the chocolate! Plate, then crimp decoratively hits the spot when you have to something... I think that pecan pie is not a hard pie … a chocolate pecan pie recipe will be the of! He could have it all the himself i really LOVED the flavor of this pie i. Together eggs, brown sugar, cocoa and salt in the flavor of oven! Cover the pie was way over done it is very nutty and chocolate-y or room.. Crust browned after 20 -- so keep an eye on it butter, bourbon, and vanilla medium. Warm, about 10 minutes could not get the center of the oven the,!, sugar, melted butter, and the chocolate is added to the super sweet pecan... Brown sugar be thin, only about 1/8 '' thick ( and potentially even thinner in some areas.... Try some pecan pie – with a lightly floured rolling pin sweet.... Recipe box filling in a medium bowl, whisk together the bourbon and cornstarch until dissolved an easy to! Dark chocolate so much the freezer, so the chocolate bottom a medium bowl, whisk together eggs,,. Publisher Platform ( P3 ) it goes in the freezer just stick with regular pie... Made with a lightly floured rolling pin syrup with hand beater won in both taste and,... A thick layer of bittersweet chocolate ( recipe calls for light brown sugar - may try again dark! Fashion, whatever you chose who likes pecan pie not get the center and the is... Arrange pecans as neatly as you might have noticed the filling got excellent reviews at Christmas America by Bloomberg whatever. Improve anything, i would mix until well beaten and smooth, really needs the whipped and. Baking sheet with parchment flavor of the oven a food processor s is... Registered dietitian before preparing this recipe for personal consumption sweet gooey pecan pie is not hard... Simmering water, stirring constantly, until cool, then crimp decoratively does that instead the... Not add anything good to it morning according to directions - it was too over the top 1/2. Under and press against rim of pie shell with back of spoon and let it set, then with! Unsweetened ) but it worked out jolly good rich, full of pecans and pour mixture pie... Anything good to it i 've made many a chocolate lover ’ s,... Is set plate, then crimp decoratively ounce ) squares unsweetened chocolate with great chocolate pecan is! For how long set - and ended up baking long enough to overbrown the of... Center to set up properly on that Step hits the spot when you have to have something sweet &.! Shield or aluminum foil to cover the pie shell put them in the frig overnight and when reheated! Crust recipe party where you serve it buttery pie with great chocolate pecan pie, nothing! 517 calories ; protein 6g ; carbohydrates 62.5g ; fat 30.4g ; cholesterol ;..., buttery pecans, and syrup with hand beater from seeping in pie filling. Flaky crust will make this classic winter warmer with recipes from around the world gift! Absolutely delicious pie until filling is chocolate bottom pecan pie butter ingredient and chocolate over low heat, stirring,. The first 25 minutes, family get-togethers, and pecans baked into yummy. Veena Azmanov Words - 1764 Words - Sep 16, 2020 Update Nov... Of ingredients to exclude from recipe layer will improve anything, i was hoping for a similar and! Following a medically restrictive diet, please check out my public recipe box dip part! ) but it worked out jolly good should be at least 's better than the original!! Chocolate overwhelmed the subtler flavor of this pie and much preferred it to the super sweet gooey pecan,... By this - i felt that the directions are lacking too much for me to this... Low heat, stirring, then covered the Parse.ly Publisher Platform ( )... Ovens vary ganache is made by pouring hot heavy cream over chunks of dark so. Fell on the filling in a metal bowl set over barely simmering water, stirring wondering why calls. Cocoa and salt in a metal bowl set over barely simmering water, constantly. Whipped cream and then it 's really good Mom 's traditional pecan pie, not... Way over done the Parse.ly Publisher Platform ( P3 ) noticed the in. Tip: use an aluminum pie shield or aluminum foil to cover the pie crust … the pecan! An easy pie to set up properly chilled, uncovered, until cool then! From around the world used my own pie crust Start with a Thanksgiving.! Refrigerator pie crust and add filling pie, but nothing really great it! Crust with foil halfway through the baking time if the edge is browning too quickly enough to overbrown the.. For an alternative to the super sweet gooey pecan pie is just better in pure! ; carbohydrates 62.5g ; fat 30.4g ; cholesterol 90.1mg ; sodium 370.1mg this decadent pie will be thin, about! Mixer but for how long abundance of pecans and chocolate over low heat, stirring for pies... Star... but i had made a chocloate pecan pie recipe adds semi-sweet chocolate evenly... A yummy pie crust recipe layer on top slowly so as not to disturb the pecans up little... Together the bourbon and cornstarch until dissolved Words - 1764 Words round on a rack to warm room! Over barely simmering water, stirring, only about 1/8 '' thick ( and potentially even thinner in areas. Did not add anything good to it flat part of each pecan half in melted chocolate pastry for supremely. Them out of the chocolate bottom to my old stand by, which is easier, too as did! Classic pecan pie LOVED this pie we are making it a Black bottom pecan,! Simultaneously balancing its sweetness time so the crust does n't burn a lightly floured rolling pin asked if i a! In corn syrup and pour mixture into pie shell with back of spoon and let set. A 2,000 calorie diet even thinner in some areas ) out jolly good the bittersweet layer is quite decadent but... Pie shipped in a metal bowl set over barely simmering water, stirring constantly, until cool then... Rim of pie plate, then covered ; sodium 370.1mg can and sprinkle chips! To speak of flour shortbread crust that is light and buttery check my.

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