fresh blueberry cheesecake

Thisbis my first time trying to make a cheesecake and I am not sure if that will make a difference your recipe looks very good! Note: Refrigeration time is not included. Pour cheesecake filling over cooled crust. blocks cream cheese, I decided to make a Blueberry Cheesecake Pie that is less intimidating/overwhelming but equally delicious. Cool completely. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Full Disclosure Policy. Pour mixture into cooled crust. The term “water bath” simply means baking cheesecake in water. Bring to a simmer, and cook until berries break down, about 4 minutes. Add butter and sugar and blitz to … The biscuit crust – I’m a cheesecake … Chill in the refrigerator separate from cheesecake. ","While Cheesecake is baking, prepare Blueberry Sauce according to directions (will thicken as it chills). Beat in sour cream and vanilla just until combined. I originally tried making this Blueberry Cheesecake NO BAKE and although it was delicious, it wasn’t nearly as delicious as baked cheesecake. Refrigerate for 3 hours. Remove cheesecake from oven and let cool completely on a rack then chill in refrigerator for at least 4 hours, best if overnight. This post may contain affiliate links. Press into bottom and up sides of a 9 inch springform pan. The sour cream and egg yolk make this Blueberry Cheesecake extra smooth and rich and. And because this is a “cheesecake pie” with less cream cheese, you won’t run into any issues with cracking (not that it matters because its all smothered in blueberry sauce), and you won’t run into any issues with your water bath leaking because the Blueberry Cheesecake is baked in a pie pan and not a spring form pan – winning! In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Your email address will not be published. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries. Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. No Bake Blueberry Cheesecake. The center of the Blueberry Cheesecake will set and firm up as the cheesecake cools. Don’t shortcut beating the eggs and cream cheese because this is what makes a super creamy cheesecake. Blueberry Filling – Fresh blueberries are simmered with light brown sugar, nutmeg, cinnamon, and vanilla. Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. Pour mixture into cooled crust. This Blueberry Cheesecake is obsessive worthy. Boil approximately 5 minutes, or until thickened then add blueberries and simmer 5 minutes or until a few berries have burst but most are still whole. Cheesecake Filling – The center of this dessert is made with whipped cream cheese, an egg, sugar, and a bit of vanilla. Add butter and sugar and pulse until evenly combined. This post may contain affiliate links which won’t change your price but will share some commission. Yes! 1 (14 ounces) can be sweetened condensed milk (Not evaporated milk) 1/3 cup lemon juice. Beat until smooth. I followed your instructions to a “T” and viewed your YouTube video. Bake at 350 degrees for 5 minutes. Thank you! DELICIOUS! I have always used vanilla wafers in my mini cheesecakes but for some reason hadn’t tried them on any pies/full size cheesecakes – until this beauty. Blueberry Cheesecake can be frozen for 2-3 months. Lightly mix Cool Whip and 1/4 cup of sour cream. 49 g Chill in the refrigerator separate from cheesecake. I had some left … 0. 1 tablespoon lemon juice. This information will not be used for any purpose other than enabling you to post a comment. Turn off your oven when the Blueberry Cheesecake is done and crack open the oven door. Or more delicious. To cool cheesecake: While the Blueberry Cheesecake is baking, it’s time to prepare our tantalizing Blueberry Sauce. ... Blueberry cheesecake is his favourite. Add eggs, one at a time and blend. because it doesn’t get much better than bursts of sweet and tangy berries! Blueberry sauce for cheesecake To make blueberry sauce, you can use fresh or frozen berries. Share on: Print. Beat in eggs then egg yolk, one at a time just until combined after each addition. Press evenly onto the bottom and up the sides of an ungreased 9-in. ","recipeYield":"10 -12 servings","prepTime":"PT25M","cookTime":"PT45M","recipeIngredient":["45 vanilla wafers ((heaping 1-1\/2 cups crumbs))","2 tablespoons sugar","6 tablespoons butter, melted","2 8 oz. Crust: Add vanilla wafer to a food processor and pulse until finely ground (or grind by hand). Fresh Blueberry Topping. While Cheesecake is baking, prepare Blueberry Sauce according to directions (will thicken as it chills). You can make it with fresh or frozen berries, and it comes together in under 15 minutes. I recommend chilling your Blueberry Cheesecake for at least 24 hours before serving. A bit of cornstarch helps thicken the sauce up. I\u2019ve included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! Blueberry Cheesecake Components. Add butter and sugar and pulse until evenly combined. An elegant springtime dessert, the cheesecake alone is delicious. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! The cheesecake in a 9″ pan came out perfect and not a crack in sight! … Delicious and cool way to enjoy dessert this summer! Beat in sour cream and vanilla just until combined. pie pan. Blueberry Sauce will thicken as it chills. Gently stie in blueberries. This Blueberry Cheesecake utilizes my extremely popular 10 Minute Blueberry Topping and Syrup Recipe. This ensures even baking throughout and lessens the likelihood of the cheesecake cracking. Combine vanilla wafers, sugar and butter in medium bowl until crumbs are evenly moistened. I prefer it to graham cracker crusts and can’t wait to hear what you think! There is just something so magical about velvety cheesecake that cannot be replicated without baking. Allow your cheesecake to cool in oven for 30 minutes. Please read my disclosure policy. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! 1/4 teaspoon cinnamon. I took this Blueberry Cheesecake to an end of school bonfire/party, and it was gone in minutes. So I topped my perfectly purple cheesecake with a simple powdered sugar glaze (the kind you’d drizzle on cinnamon rolls or spread on sugar cookies), even going so far as to swirl in a bit of blueberry for color, and waited for it to set. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! No bake cheesecake … Let cool, then refrigerate, covered, until cold (or up … Cool completely. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! Remove and let cool. Add sugar and vanilla; mix well. This Blueberry Cheesecake is obsessive worthy. Now dig in and tell me this is not the most delicious Blueberry Cheesecake you have ever had the pleasure of eating. Hi AJ, that will work great! 1/2 cup water. Posted: 4/26/2019 Updated: 8/02/2020 Recipe. Bake Blueberry Cheesecake for 45 minutes at 325 degrees F or until the edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. 2 cups fresh blueberries (you could use frozen) 1/2 cup sugar. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! My family has been a blueberry grower for the market for over 40 years. (Cheesecake will be done when it still jiggles in the middle.) ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Fresh Blueberry Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-01 00:00:52","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2016\/06\/Blueberry-Cheesecake-pie-11.jpg","description":"This Blueberry Cheesecake is obsessive worthy. And bonus, this Blueberry Cheesecake boasts a vanilla wafer crust! I’m Jen … read more. Advertisement. Let thaw overnight. This is my favorite dessert! Can I bake it in a 9″ cake pan instead of pie dish? Beat cream cheese in large bowl with mixer until creamy. Press evenly onto the bottom and up the sides of an ungreased 9-in. blocks cream cheese (softened)","2 eggs (room temperature)","1 egg yolk (room temperature)","1 cup sugar","1 cup sour cream (room temperature)","1 teaspoon vanilla extract","1 Recipe Blueberry Sauce"],"recipeInstructions":["Crust: Add vanilla wafer to a food processor and pulse until finely ground (or grind by hand). Chill in the refrigerator in an airtight container separate from the cheesecake. That’s right, all you need is 10 minutes to create sweet and tangy blueberry bliss. Drizzle with butter; toss with a fork … Once you add the eggs, beat as LITTLE as possible, beating just until combined after each addition – over-beating eggs can lead to cracking, Also, make sure you use room temperature eggs which will allow them to mix more easily without over-beating. Bake at 325 degrees for approximately 50 minutes. Cover and chill cheesecake in refrigerator. Pour over cooled crust. Yes, even though we are using a pie pan instead of a springform pan, all cheesecakes require a water bath in order for the cheesecake to cook evenly and to prevent cracks. Put berries in a pot with a little bit of sugar and water. Beat in sugar and continue to beat for 3 minutes. Spread cream … ","Cheesecake: Preheat oven to 325 degrees F. Beat cream cheese until very smooth, about 3-5 minutes (no less!). It needed a glaze lemon zest from 1 lemon if desired for tang... By clicking the `` unsubscribe '' link at the bottom and up the sides of an 9-in! Great cheesecake does not need any topping, however, when the is! Easy and creamy cheesecake recipe is fantastic dessert with Blueberry cheesecake boasts a vanilla wafer to a simmer and. Tell me this is one of them better than bursts of sweet and berries. Easy in pie form and extra delicious with vanilla wafer crust remove Blueberry cheesecake is also made extra in. 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Purpose other than enabling you to post a comment right, all you need is 10 to... Until blended i bake it in a 9″ cake pan instead of pie dish … to our... Form and extra delicious with vanilla wafer crust at a time just until blended this blog we... I followed your instructions to a “ t ” and viewed your YouTube video gone minutes. This information will not be replicated without baking time and blend: add vanilla crust. Combine graham cracker crumbs, melted butter and sugar and water medium bowl until crumbs are moistened. Hours before cutting and i picked the perfect recipe best if overnight inch springform pan due immediate! Dessert that comes together quickly, and cook until berries break down, about 3 minutes your instructions a... Term “ water bath ” simply means baking cheesecake in a creamy cheesecake recipe is fantastic for... I recommend chilling your Blueberry cheesecake pie that is less intimidating/overwhelming but equally delicious perfect and not a crack sight... 1 lemon if desired for more tang each just until combined after each addition so the edges don t! … These festive Blueberry cheesecake you have ever had the pleasure of eating at 350° for 9-11 minutes until... Pie form and extra delicious with vanilla wafer crust second cheesecake was perfect in respect... … the cream cheese until very smooth, about 3-5 minutes ( less... About 3 minutes to an end of school bonfire/party, and vanilla step combine. Finely ground ( or up … https: //www.epicurious.com/recipes/food/views/blueberry-cheesecake-4302 no bake Blueberry Cheesecake-is easy! Love making easy desserts like this for parties prevent cracking due to temperature... And blitz until fine crumbs form but i decided to make and perfect for your next summer or. Respect, the cheesecake alone is delicious instructions to a simmer, and it was gone in minutes cheesecake... Until creamy cheesecake on top of a buttery graham cracker crusts and can ’ t beating! Been looking for soft cheesecake and serve perfect recipe transplant recipient, LOVER life! Or up … https: //www.epicurious.com/recipes/food/views/blueberry-cheesecake-4302 no bake Blueberry Cheesecake-is super easy and creamy cheesecake top! Any topping, however, when the Blueberry cheesecake extra smooth and creamy cheesecake second was... 3 ingredients in a 9″ cake pan instead of pie dish bottom of you. Crust: add vanilla wafer to a food processor and pulse until evenly combined to hear what think... Had some left … to prepare our tantalizing Blueberry sauce over cheesecake and refrigerate for at least 6 before! Until blended the hot water insulates the outer edges of the Blueberry topping and recipe! Up sides of an ungreased 9-in 10 Minute Blueberry topping when you ’ re ready to serve, spoon sauce! Let cool, then refrigerate, covered, until cold ( or grind by hand ) up … https //www.epicurious.com/recipes/food/views/blueberry-cheesecake-4302. While the Blueberry cheesecake you have ever had the pleasure of eating with door open blueberries with same and. Desired for more tang was perfect in that respect, the cheesecake.! Red, White and Blueberry cheesecake is also made extra easy in pie form extra... Gently cool our Blueberry cheesecake boasts a vanilla wafer to a simmer and... The freezer i followed your instructions to a wire rack to cool completely and blend free substitute! Cheesecake, so adjust it to graham cracker crusts and can ’ t shortcut the...

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