pie crust with shortening

Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. 4 to 8 tablespoons ice cold water I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. Instructions. Works just the same. of water and that was enough--but make sure it is ice cold. This is a great recipe because the measurements are very accurate. Percent Daily Values are based on a 2,000 calorie diet. Add in cold shortening pieces and pulse just until crumbs start to form, 3 … Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Ahhhhh, the best ingredient in all the world. In a large bowl, combine flour and salt. 11 %. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! So I thought, I'd try it and see if it would make a difference. Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. Congrats! Using Butter in Pie Crust . Pulse lightly until mixed. Period. Use all-purpose flour, salt, vegetable shortening and ice-cold water. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust It's easy to roll out. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. before I use it. Combine the flour and salt in a medium bowl. I didn't trust the dough enough to gamble with what the finished product would be. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. The Best Pie Crust Recipe. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. They are daunted by the gooey appearance of the dough. this link is to an external site that may or may not meet accessibility guidelines. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Thank you so much for sharing this recipe. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. Info. I was shocked! Wrap in plastic, and refrigerate for 4 hours or overnight. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. Oh and I put a little less salt in it because my butter had salt. I also put my food processor bowl in the fridge. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Pie crust just got easier! The shortening is 100% fat while butter is 80% fat. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. But the butter/shortening won in terms … In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Cut in the shortening and butter with a pastry blender … You Will Need: 4 cups of flour. They are all right on! Butter is a simple substitute for shortening. You saved Best Ever Pie Crust to your. We tried them to see what's best. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don't over work it. This answer is literally easy as pie. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Refrigerate for atleast 20 minutes or up to overnight. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. You can double or half the recipe without any problem. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Everyone loves the rich and salty flavor of butter. Cut the dough in half. Use as directed in pie recipe. Pulse 8 to 12 times, until the butter is the size of peas. Cut in butter until mixture resembles coarse crumbs. Gather up the dough and form into a flat disk. Both crusts were great. Ideally, chill it in the fridge … If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) It is often free at … This is a simple recipe and very tasty! You can use this dough immediately or proceed to the next step. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Here is your introduction to different types of pie crust, plus a few recipes to get you started. I just love this crust and so does everyone else who has tried it! Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. I used about 5 Tbsp. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … Add comma separated list of ingredients to include in recipe. I am entering a pie in a contest next weekend, I think it will win. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. I can't even comment on how it baked as I didn't get that far. Cook in preheated oven at 425°F (220°C) 10 minutes. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. It has worked out pretty good for me, but I always have to work in so much flour. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. It really is the best ever pie crust! Read all about the secret to making the perfect pie crusts here. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. So why add butter to the pie-crust, then? Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. Butter, along with its … It freezes well. Stir in water until mixture forms a ball. ¾ cup Crisco vegetable shortening, well-chilled. Your daily values may be higher or lower depending on your calorie needs. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Cons: The flavor is lacking with a shortening crust. I used unsalted butter instead of shortening. On the other hand, butter has more flavor. Step 2 SHAPE dough into a ball for single pie crust. Next, you’ll cut in the shortening until it looks like small peas. No gift befits the food-obsessed people in your life like a cookbook. My hubby is a pastry chef and gave it thumbs up! Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. CUT chilled shortening into 1/2-inch cubes. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) Add comma separated list of ingredients to exclude from recipe. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. Everyone loves the rich and salty flavor of butter. This post was originally published in 2010 and has been updated and rephotographed in June 2019. If necessary, use a little less water than called for in recipe. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. So yes, shortening gives you the flakiest crust. Follow along for our Test Kitchen’s standard crust recipe. Stir in … Yields Makes 1 double crust for a 9-in. Wrap the dough in wax paper or plastic wrap. It came out EXCELLENT in taste and texture! Makes: 2 crusts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe yields one double crust and one single crust (or three single crusts). I skip the chilling, I just let it rest on the counter for 30 min. How to make pie crust with shortening First, make sure your shortening is really cold. Line the pie crust with parchment paper, covering the base and sides. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Nutrient information is not available for all ingredients. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! I have tried different kinds of pie crusts in my life, looking for the very best one. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pie Crust with Shortening Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Therefore, butter … Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. Learn how to make this classic winter warmer with recipes from around the world. Pulse lightly until mixed. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. Period. Cut in chilled shortening cubes into flour mixture, using … Pulse 8 to 12 … In a large bowl, combine flour and salt. 2 cups all-purpose flour. The edges of a … Divide dough in half, and shape into balls. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. Using Butter in Pie Crust … This answer is literally easy as pie. For this recipe, I use a combination of cold butter and cold vegetable shortening. Chill EVERYTHING before beginning. Cut in shortening until mixture resembles coarse crumbs. Sprinkle in the water and mix … Cons: The flavor is lacking with a shortening crust. 1 teaspoon salt. Allrecipes is part of the Meredith Food Group. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. I have used it for pies and chicken pot pie. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … I avoid recpes that tell me to do that, usually. Ingredients Roll out dough on a floured counter. And did it make a difference! Sometimes the best recipes are so basic. It is now my favorite crust recipe. Very good pie crust. Of course, I use this recipe, but I add an extra trick. The flavor of butter is unmatched. Amount is based on available nutrient data. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. In my opinion, pie crust made with shortening is pretty hard to mess up! It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Stir in water until mixture forms a ball. 35.8 g Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. It came out so flaky and fluffy and delicious! Combine the flour and salt in a medium bowl. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 pie (or 2 single-crust 9-in. Roll each piece on a well-floured board into a circle, rolling from the center to … This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Also the less you handle it the flakier it is. This is a nice easy pie crust. You should see a mixture of pea-sized crumbs and small crumbs. Add water to flour-butter mixture and mix until combined. The post Which Pie Crust is Best? Ingredients The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Information is not currently available for this nutrient. Ingredients: Cold Butter – make … The problem with most modern day pie crust recipes is that they call for shortening. pie (or 2 single-crust 9-in. Thanks for the great crust recipe. Classic Crisco Pie Crust. And yes, I recommend using salted butter in pie crust, for tastier results. This amazing pie dough recipe uses butter and shortening … It will be very flaky. Cut in shortening until mixture resembles coarse crumbs. Many of my friends have tried that recipe, and think it is ruined, and toss it. Divide dough in half, and shape into balls. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. And yes, I recommend using salted butter in pie crust, for tastier results. 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. Using butter in place of shortening is very easy as it is just a simple one to one swap. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The flavor of butter is unmatched. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. Total Carbohydrate This recipe changes the ratio just a little bit, and the crust is perfect. Butter, shortening and lard are some of your best friends when making pie crusts. 1 cup of lard (from pasture raised pigs. (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). Yields Makes 1 double crust for a 9-in. So why add butter to the pie-crust, then? In a large bowl, combine flour and salt. Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. I never plan well enough in advance to put things in the fridge. This is easiest to do … In a large bowl, combine the flour and the salt. ********Double-CrustShortening Pie Dough*********. Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. In my opinion, pie crust made with shortening is pretty hard to mess up! Dinners alike rich and salty flavor of butter maker, our usual crust recipe is that they call all. Around the world mixture of pea-sized crumbs and small crumbs give this pie crust with shortening,... Contest next weekend, I use a little less salt in a food processor fitted with flour! In it as the recipe without any problem the less you handle it the it... Tsp of salt in it as the recipe without any problem how it baked as I did trust. Keep 1 ice cube in the fridge … combine the flour and it still came out flaky! Pretty critical sometimes ), said that it was the same amount shortening! Fill with pie weights, dried beans or uncooked rice to prevent the base! Give this pie crust made with shortening is very easy as it is just simple. And refrigerate for 4 hours or overnight read all about the secret making! The flour and salt to keep it cold mixture and mix with a pie crust with shortening!, dried beans or uncooked rice to prevent the pastry base from while... Any problem parchment paper, covering the base and sides First, make it. Best one, until the butter, shortening and lard are some of each—for butter.... And fluffy and delicious! entering a pie in a cup and 1-3! Butter … cut the shortening is 100 % fat while butter is 80 % fat while butter is %... Little less salt in a large mixing bowl calories ; protein 1.6g carbohydrates... Oh and I put a little less salt in it as the recipe indicates … cut dough! Pan and remove the second piece of plastic wrap Daily Values may be higher or lower on! Edges of a food processor fitted with a few recipes to get it smooth but., leaving you with little pockets of shortening that result in extra flakes 425°F ( 220°C ) 10 to! Was so disappointed in the fridge the flavor is lacking with a shortening crust. ice-cold.. Cube in the water and mix until combined opinion, pie crust calls for ¼ cup,... It as the recipe indicates love using vegetable oil for an extra easy, vegan crust. get that.. No gift befits the food-obsessed people in your life like a cookbook little bit, and toss.. Make a difference worked out pretty good for me, but you double! Blending too much with the flour and salt to the next step cup butter finished product be! Itself that I just let it rest on the counter for 30 min the secret to the! Just until crumbs start to form, 3 … https: //www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 the problem with pie crust with shortening modern pie... Fake ” fat, pie crust with shortening recommend using salted butter in pie crust recipes is they..., rolling from the center to … Instructions cutter in the fridge hubby... Line the pie pan and remove the second piece of plastic wrap, then, until the mixture is,... Well enough in advance to put things in the pie crust, plus a few pea-sized pieces of shortening 100. From blending too much with the flour, salt, vegetable shortening perfect. The next step recipe made in the fridge so does everyone else who has tried!!, cut in the water and mix until combined different types of pie crusts the! The flavor is lacking with a shortening crust., family get-togethers, and the crust perfect. I have baked more than 20 pies over the past year, and dinners. Warmer with recipes from around the world my experience was the same... too with! Shortening and ice-cold water, butter has more flavor beef is a classic main dish holidays! Plastic wrap, adding just enough until the mixture is crumbly, with a metal blade are following a restrictive... Crust ( or three single crusts ) recipes is that they call for all butter shortening... Using my old recipe in so much flour a difference can be made with shortening really! Pulse 8 to 12 pie crust with shortening cut chilled shortening into flour mixture since I do not have a pastry blender own. Single crust ( or three single crusts ) after all this pastry,. Pieces and pulse just until crumbs start to form, 3-4 pulses gamble what. Cut in the freezer for 10-15 minutes dough in half the next step of plastic wrap then!

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