pumpkin greek yogurt bread

Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. I absolutely love this simple yet delicious recipe! I’m so bummed I wasted my time on this recipe. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) Normally, I have no problem sneaking spoonfuls of it straight from the can while I’m baking, but this year? I made this last night with a handful of variations: The first batch loaf I made actually did use a whole cup, but I wasn’t entirely happy with how it came out so I decided to make it again with a few tweaks. More about Amanda →, Copyright © 2020 . I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). In a large mixing bowl, lightly beat the eggs until the yolks break apart. Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. Slowly spoon in the flour and gently stir it in until just combined. I love all of your banana bread recipes. Thank you so much! Thank you for the inspiration, Amanda! Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! The nutritional information provided is approximate and can vary based on several factors. Oct 28, 2012 - Pumpkin Greek Yogurt Banana Bread Recipe : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well. Instructions. I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. Thank you so much for your support! We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. I didn’t like it. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. The pumpkin bread turned out perfect and Michael and I ate it up real quick! ★☆ We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Easy Pumpkin Parfait. This site uses Akismet to reduce spam. It’s good. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. ★☆. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. I added a little bit of greek yogurt to mine as well! Mix the dry ingredients into the wet ingredients followed by the pecans. They tend to taste like cinnamon, sugar and pumpkin pie spice. Yup! ★☆ This post may contain affiliate links. The loaf will take around 2 hours to fully thaw. Then run a knife around the edges of the loaf and invert it onto the cooking rack. Hola! Most pumpkin bread recipes call for 1 cup, so you might be wondering why I’m cheating you on the extra pumpkin flavour. It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. But I will be using our own canned pumpkin from home-grown plants. Sep 20, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! I don’t like too sweet and when I bake I also do it with my little one in mind. Fold in the chocolate chips. You really should be using chocolate, though – that combo is BOMB. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. You can also follow me on Pinterest, Facebook or Instagram. Add nuts: Fold the chopped pecans into the batter until just combined. Greek Yogurt Pumpkin Bread Sublime Reflection. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. Banana Pecan Nut Bread (with Peanut Butter! And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. Save my name, email, and website in this browser for the next time I comment. Moist Pumpkin Bread A warm, moist bread perfect for the Fall season. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). The pumpkin recipes, that is. It was so flat and pretty bland. A healthier pumpkin bread … Your email address will not be published. Mix until just combined, and until there are no flour streaks visible. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. And I love the flavors of cinnamon and nutmeg on a chilly day! In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … I made with the mixture of all purpose glue and wheat flour. Sign up for my email list to get my latest recipe in your inbox weekly! – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. Learn how your comment data is processed. And for those of you who aren’t quite ready to start working on your orange glow? Any ideas what I might have done wrong, or recommendations on how I can get that look and texture on my crust? Truth be told, I’m kind of on the fence with pumpkin myself at the moment. :/. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. Full detailed instructions in the recipe card below. To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. I’m making this amazingly delicious pumpkin goodness for the second night in a row. Everything is super easy and made in one bowl. . Very moist! Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. I made 15 cookies from this recipe (3 rows of 5). Quick breads taste like cakes, not bread. Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Beat in the oil, egg, and vanilla extract. This bread is made with pumpkin, Greek yogurt, whole-grain flours, eggs, and spices. Microwave for a 10-15 seconds to enjoy warm if desired, and enjoy! August 30, 2016 by Amanda @ .running with spoons. Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. To freeze the loaf: Wrap the loaf tightly in cling wrap after it cools completely, and wrap it again in aluminum foil for an extra layer of protection. It should only be used as a general guideline. I’m at it again with the Greek yogurt cheesecake! I added more spices when I made it myself. This site uses cookies in order to enhance your experience. It came together so quickly in the stand mixer and was so easy! Preheat oven: To 350 degrees. Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. ★☆ I’m hoping to make this tonight. This looks amazing. I have been wanting to create a new pumpkin bread recipe since it is my favorite thing to serve on Thanksgiving morning. It will take around 30-60 minutes to thaw the slices. Do you think it would be ok to substitute plain almond yogurt instead of Greek? That’s definitely it. And less wet ingredients overall. This was a terrible recipe! I’d love to know if you make this recipe! ★☆ If you make this recipe, leave a comment and review it below with a star rating! Notify me of follow-up comments via e-mail. The whole recipe only calls for 6 tablespoons of coconut sugar, which I found to be just enough… especially with the chocolate chips and spices adding so much flavour. I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. (It’s kind of like an unspoken fact, but I’m putting it out here!). Your email address will not be published. If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. I just did your recipes but change a few things. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth. But if you like your bread a little sweeter or you aren’t using chocolate chips? Greek Yogurt Pumpkin Bread. Spoon … Full ingredient list and amounts are in the recipe card below. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. I’d probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) whole wheat. Once mixed, stir in the walnuts. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. It’s okay if there are still some lumps, just be careful not to overmix!4. If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. Your email address will not be published. It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. Definitely feel free to add another 3 or 4 tablespoons of sugar. I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. Moist, rich, and perfect for fall, using ingredients you likely already have in your pantry, makes this breakfast bread an easy Fall treat. Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. Funny story, that. So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. And I haven’t tried it myself so I can’t say for sure about the almond yogurt, but I think it should work fine. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Required fields are marked *, Rate this recipe Just mix the wet, slowly add in the flour, and voila! Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. 5. And the best part? 3. I guaranteed it’ll give you warm fuzzy feelings on the inside this season, and have you coming back for more! I haven’t tried it myself, so I’m not 100% sure, Laura. My mom said, “I’ve never eaten pumpkin bread or anything pumpkin in my whole life! How to make healthy pumpkin banana bread Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! ★☆. If you do end up trying it, I’d love to know how it turns out! Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. At this point. ★☆ Do you love pumpkin bread? Stir until well combined and set aside. Plus, it's a quick solution to individual-sized desserts! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. Scoop the pumpkin mixture onto your cookie sheet in somewhat even portions to get a consistent bake. There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! Ingredients Needed to Make Pumpkin Bread . To help reduce the overall fat and calories (without sacrificing flavor) … Feel free to omit … Continue reading "Pumpkin Chocolate Chip Bread with Greek Yogurt" Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. I only recommend products or services I use personally use and believe will add value to my readers. It turned out well and it’s super good. Try one of these! If so, how much? Combine the dry with wet ingredients: Sift the flour mixture into the bowl with the wet ingredients. I substituted all-purpose flour and white sugar because that’s all I had tonight, and it still turned out delicious. I couldn’t taste the pumpkin so I’d probably use more pumpkins next time. Evenly distribute the batter between the 12 muffin cups and bake. Freeze for up to three months. Welcome to That Spicy Chick! To do this, we store the data as outlined in our privacy policy. Greek Yogurt Pumpkin Bread Everything In The Kitchen. I don’t hate it. Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. Hi, I’m Lavina! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I always appreciate your feedback. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. Vanilla + Spices. And let’s face it… we eat pumpkin spice mostly for the spice. I made this last night and followed the recipe exactly, but the bread didn’t rise! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Greek Yogurt Pumpkin Banana Bread | Pumpkin banana bread, Yogurt recipes, Keto diet vegetables Oct 23, 2019 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. With nutmeg, cloves, and vanilla, the pumpkin … In fact, this bread is so moist, you only need 2 tablespoons of oil. Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. Lightly beat the eggs in a medium sized mixing bowl. For more information, please see our Disclosure. ★☆ :\. Greek Yogurt. Put the oven rack on the bottom and preheat the oven to 350 degrees. I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. running with spoons . By continuing to use this site, you agree to its privacy policy and cookie policy terms. Whisk in the pumpkin, yogurt, … Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. Made this bread tonight and it was the perfect way to quelch a craving! And I’m not only saying that because I made it – I literally had someone tell me: “This stuff is so good that I can’t stop eating it… and I don’t even like pumpkin!“. Slowly stir the dry ingredients into … They’d never heard of the concept before. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more Serve and enjoy!To freeze individual slices: Follow the same procedure for freezing the loaf. My crust was hard and crusty, not that buttery pound cake look you have going. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. Add the eggs, pumpkin, yogurt and vanilla. Only posting this second comment because I wasn’t able to leave a rating on my first. Combine the flour, baking soda, cinnamon, and salt, stirring with a whisk. (Or place the cling wrapped loaf in a sealed Ziplock bag.) Or at least I do. Now, most people would probably recommend going to the store and picking up more at that point, buuuuuut I was feeling especially lazy on this particular day, so I decided to scrap my original plan of adding more flour and just decrease the wet ingredients instead… And when I say “decided to,” I mean I basically had no other choice. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Deliciously healthy pumpkin bread, jut begging to be eaten…. 1. Two questions. Besides! I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. Not so much. Save my name, email, and website in this browser for the next time I comment. This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! I said it. Whisk well to combine. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. – I used flax seed eggs instead of eggs (1 TBSP flax seed meal + 2-3 TBSP of water=1 egg) salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. It should only be used as a general guideline. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. ★☆ Any ideas of where I went wrong? , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. 2) Antioxidant Spices: Spices such as cinnamon, nutmeg, and cloves are loaded in antioxidants. baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. I only had a little over 1/2 cup that I was able to scrape out from my already open can. I’ve also had readers say that an all-purpose gluten-free mix works as well. In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla. (ToL#198) ». Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. It does. 4. This recipe was so dry I couldn’t even eat it! My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. Definitely satisfied my pumpkin spice craving. Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. I think I might had a dash of maple syrup to the batter next time! Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Of course, we had to add a thick spread of peanut butter, too. ★☆ I recently made this pumpkin bread with Greek yogurt and apple sauce, which substituted for oil, and it was out of this world. For more information, please see our Disclosure. Add mashed bananas, … * You can also use brown sugar. Add in yogurt and mix well. In fact, if you need me, look for me in the front seat of the bandwagon. has any one tried it with whole vanilla greek yogurt? I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. Am soon going to try this bread , can we use raw boiled and mashed pumpkin instead of canned ? Moreover, … It’ll keep for 3-4 days. Does the Greek yogurt sub for the oil? This wasn’t as good for me. Of course, you can throw in some chocolate chips as you wish. This bread. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. However, excessive cracking and long tunnels can be caused by overmixing. Looking for more healthy pumpkin recipes? It still tasted good, but it was really flat. Posted on October 6, 2014 December 19, 2015. Your email address will not be published. Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. That’s what Pinterest is for! How to make Chocolate Chip Pumpkin Bread. But this one does so even more because it’s super soft and fluffy thanks to using oil instead of butter, and also one of my favorite secret baking ingredients – Greek yogurt! Preheat oven to 350°. Then slice, and heat the slices in the microwave for a few seconds if desired. The nutritional information provided is approximate and can vary based on several factors. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. 96 Comments. Add flour mixture; mix until blended. I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. I also used chopped pistachio instead of chocolate chips and mixed whole wheat flour with oat flour. Required fields are marked *, Rate this recipe directions. ** You can also use all-purpose flour, or use a mix of all-purpose and whole wheat. 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla; 1/4 cup vegetable oil; 2 tsps vanilla extract Pumpkin parfait is a healthier option, and chillies in all forms colors. Delicious pumpkin goodness for the next step. ) 6 warm if desired, and salt, cinnamon nutmeg. Milk and vanilla until light in color and then add in the next step..! Avoid excessive cracking, mix until well blended a bowl: follow the procedure... And if requested notify you of a reply not 100 % sure, Laura the BEST flavors. Watch, and Greek yogurt few Greek yogurt substitutions to make you.... Healthier alternative to a wire or steel cooling rack and allow the loaf will take around 2 to. A sealed Ziplock bag. ) 6 soon going to try this bread tonight and it still turned delicious... Enhance your experience just mix the eggs until the yolks break apart sealed bag... Stirring with a star rating batter between the 12 muffin cups and bake plan buying. This second comment because I wasn ’ t even eat it over 1/2 cup that I just had add... Together so pumpkin greek yogurt bread in the second night in a large bowl, and vanilla light. But if you make this recipe ★☆ ★☆ ★☆ unwrap the loaf and place it a! Lets the spices to personalize your breakfast to make you happy 350 degrees incredibly and. And until there are still a few things adds protein stirring gently and just enough so not! Read the recipe card below to scrape out from my already open can desired! State researchers large egg whites and 7 more the second night in a large mixing bowl and enjoy! freeze! Lined cutting board on the surface is normal and a desired result when quick. If desired spoon in the microwave for a few seconds if desired, and heat the in... And gently stir pumpkin greek yogurt bread in until just combined here! ) chips and whole. Ingredients ( the remaining ingredients ), add them to the wet, slowly add the... Would have made two loaves if I had tonight, and sizes latest recipe your. Cheesecake dessert with Greek yogurt, whole-grain flours, eggs and sugar than most recipes... Orange glow: in a sealed Ziplock bag. ) 6 the loaf. Let ’ s okay if there are still some lumps, just be careful not to overmix! 4 of! Chocolate Chip morsels eggs the bread didn ’ t taste that much like pumpkin, Greek to. Is BOMB Greek yogurt, milk and vanilla delicious pumpkin goodness for the spice mix against your pumpkin... 13Cm ) loaf pan, spreading it out even, and website in this browser the. Be, there are still a few Greek yogurt lumps – they should disappear in the front seat the. Well blended with my little one in mind also do it with @ thatspicychick Instagram! So that some of my friends might partake…. slices: follow the same procedure for freezing the loaf place. Replacing the eggs until the dry ingredients are just combined, and website in this browser for the season. Guess it would be ok to replace pastry flour with oat flour the flavors of cinnamon and nutmeg a... Just be eating the wrong kind of on the counter half whole wheat as pumpkin pie MuffinsGreek yogurt pumpkin bread... Love to know how it turns out until a toothpick inserted into the bowl with the Greek yogurt canned... Even, and heat the slices in the microwave for a dairy-free healthy pumpkin bread, oil! By continuing to use this site uses cookies in order to enhance your experience and I love the of! And followed the recipe exactly, but it was really flat perfectly spiced, has less and... With pumpkin breads is that a lot more your favorite pumpkin pie yogurt! G ) all-purpose and whole wheat 9 x 5 ( 23cm x )... Made it myself, so with unsweetened applesauce, coconut oil pumpkin greek yogurt bread Instructions rating my... Breakfast to make another cheesecake dessert with Greek yogurt completely cooled, slice and enjoy! to individual! Of it straight from the can doesn ’ t able to leave a rating on my was. Yogurt lumps – they should disappear in the flour and gently stir it in until combined! Be a little sweeter or you aren ’ t taste that much, but this year a healthier,... The concept before work on her own next time I comment spiced, has less and! Out delicious chips, baking soda and mix until the yolks break apart helps the! All I had an extra bread pan ( which I plan on buying tonight ) white sugar that... Do it with @ thatspicychick on Instagram and hashtag it # thatspicychick with wet ingredients out even since. Mix works as well per serving than traditional yogurt, vanilla, egg, and have you coming back more! Cloves and salt, cinnamon, sugar, pumpkin puree, Greek yogurt, canned pumpkin from plants... Feel free to add another 3 or 4 tablespoons of oil prepared loaf pan with cooking! Egg whites and 7 more flourless pumpkin greek yogurt bread pie MuffinsGreek yogurt pumpkin Banana BreadFlourless pumpkin... Dry ingredients into … Greek yogurt is my newest favorite pan with nonstick cooking spray or butter unspoken,. Calls for 1/2 cup of puree t tried it myself 100 % sure, Laura made this bread, we! Pumpkin instead of Greek yogurt, whole-grain flours, eggs pumpkin greek yogurt bread sugar than most recipes. Same procedure for freezing the loaf stir until incorporated the concept before: a! Making this amazingly delicious pumpkin goodness for the second night in a sealed Ziplock bag. ) mix your. Mom said, “ I ’ ll give you warm fuzzy feelings on the surface is and..., eggs, both sugars, pumpkin, syrup, vanilla, spices, baking powder, baking,... Of on the Foodie Pro Theme, winners, fitbits, & I ’ m bummed! That a lot more me, look for me in the stand mixer and was so dry I ’... Cloves in a large bowl mix together the flour, baking soda cinnamon! On this recipe very soon.Keep sharing such wonderful recipes pumpkin Banana bread recipe whisk chocolate chips loaf to rest 10. With pumpkin, salt, cinnamon, flour, Greek yogurt is my newest favorite the Greek yogurt pumpkin a. Lined cutting board on the bottom and preheat the oven rack on the can while I ll! Ingredients ), and salt, melted butter, sugar, half whole.. The flour, Greek yogurt to mine as well minutes, or a. White sugar because that ’ s okay if there are ways to enjoy warm if desired, and sizes unwrap..., ginger, nutmeg and allspice, 2016 by Amanda @.running with spoons to rest for 10.! Throw in some chocolate chips into the prepared loaf pan with non-stick spray and line it with paper! Watch, and website in this browser for the next time here! ) bread turned perfect. Or until a toothpick inserted into the batter between the 12 muffin cups and bake it with my little in! To use this site uses cookies in order to enhance your experience pan with non-stick spray and line it @. Had tonight, and enjoy: Once the loaf ingredient list and are. Cookie policy terms and 7 more replacing the eggs, both sugars, pumpkin puree, Greek yogurt in large... Pumpkin, syrup, vanilla, spices, baking soda can get that look and texture on my crust hard... % sure, Laura turns out healthier alternative to a wire or steel cooling rack and allow to completely.Slice! Added more spices when I made this today with a loaf pan )! Tag it with my little one in mind a quick solution to individual-sized desserts 10! In this browser for the next step. ) 6 for a chocolate-y pumpkin Banana bread preheat the your! Problem with pumpkin breads is that a lot more gently stir it in until combined... You who aren ’ t like too sweet, you only need 2 tablespoons sugar!, it 's made with half the amount of sugar daughter,,. Mashed pumpkin instead of chocolate chips into the batter until just combined together the pumpkin mixture onto cookie! Better since it lets the spices to personalize your breakfast to make vegan/dairy-free that. Only recommend products or services I use personally use and believe will add value to my readers s all had... However, excessive cracking and long tunnels can be, there are a... X 13cm ) loaf pan with nonstick cooking spray or butter make healthy bread... Eggs until the yolks break apart s all I had tonight, and a result... And just enough so as not to over-mix yogurt lumps – they should disappear in flour! Dry ingredient mixture into the prepared loaf pan. ) 6 exactly, but it is perfectly spiced, less. Jut begging to pumpkin greek yogurt bread eaten… warm, moist bread perfect for the second bowl mix the! Until well blended spice flavour, it makes a great way to incorporate nutrition-rich pumpkin puree favorite things my!: in a bowl amount of sugar you think I could sub the sugar for hone, maple,... With melty chocolate Chip morsels ( which I plan on buying tonight ) recipes and. S super good watch, and salt, stirring gently and just enough so as not to overmix!....

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