traditional german plum cake zwetschgenkuchen

Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. Thank you, Olga. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Remove the stones from the plums while the yeast dough is rising. The dough will need about an hour until about doubled in size. I’m loving the sound of the sour plum contrasting with the sweet streusel. While the dough is rising, remove the stones from the plums. It is the most popular treat of summer when plum trees are filled with fruits. You’re welcome. Roll the yeast dough with a rolling pin to match the size of the tray. Add milk and butter and mix until the dough can be formed into a ball. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size. German plum cake is similar to a breakfast coffee cake. Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. Once you put the plums on it, those will help keep it in place.) Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. German Plum Cake Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Place the flour, sugar, and salt into a bowl. . 13 ingredients 1 3/4 tspBaking powder 1 tspCinnamon 2 3/4 cupsFlour 1 pinchSalt 11 tbspSugar 1 tspVanilla extract 1 tbspVanilla sugar Too much streusel , too dry , and did take longer to cook. Combine flour, baking powder, and salt and incorporate into the creamed mixture, along with the … The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! It is the quintessence of an autumn cake: the yeasty dough, the sweet and sour plums, the crispy, sweet streusel topping. It’s a bit different than most. If you want to make the streusel without the food processor, mix the flour, cinnamon, and sugar in a bowl, add the cold butter cubes on top, and cut the butter into the flour until you obtain the streusel. This plum cake looks delicious, Adina! Pulse shortly to mix. Pour the milk mixture and the lightly beaten egg to the flour mixture. Add the very cold butter, cut into cubes, and process shortly until the streusel form. It looks so yummy! What is fantastic about this cake is the combination of sweet and sour. Sprinkle the streusel on top of the plums and bake in the preheated oven for 30-35 minutes or until the streusel is golden brown. Keep an eye on the dough and continue with the recipe as soon as the dough has doubled in size. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. Zwetschkenkuchen is a signature dish of Augsburg from where it … But I tried ! You can serve the German plum cake as it is or sprinkle it with some icing sugar. They are less sweet than regular plums, a sweet sour taste, which develops even more during the baking process. To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. Place the flour, sugar, and cinnamon into the food processor. Heat milk in a pot at medium heat. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. Recipe - Traditional German Plum Cake (Zwetschgenkuchen) INGREDIENTS: 4 cups all-purpose wheat flour 1 ounce baker's yeast , see note 1 cup milk 1/3 cup butter , … Ingredients. If doing this with your hands, only use your fingertips, if you use your palms the butter will get warm too quickly. . Let stand for about 20 minutes before slicing. It looks awesome! Sprinkle sliced almonds and brown sugar on top. Put the butter in the remaining milk … Traditional German Plum Cake Zwetschgenkuchen Recipe Food. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. I love the step-by-step instructions, making it an easy recipe to follow! If it's too dry … Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. The cake is excellent, moist and flavorful. Pour the milk mixture and the lightly beaten egg to the flour mixture. Heat milk in a pot at medium heat. My mother-in-law’s/grandma-in-law’s recipe. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. 4. Traditional Plum Spelt Cake (Zwetschgenkuchen) August 29, 2016 February 14, 2019 - Sophie Down the street and around the corner is our 85 year old neighbour whose prune plum tree towers above the house and all the other fruit trees sprinkled around the backyard. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. They are also much easier to cut from the stone, giving you this beautiful butterflied plums to cover the cake with. It is a traditional German plum cake that Justin’s family grew up eating and it makes me feel so happy to make it for them now. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. I can't wait to get the first plums (Zwetschgen) e… The cake calls for the dark blueish plum known in North America as Italian plums or … « Aneto: The World’s Most Exceptional Broth, https://www.daringgourmet.com/how-to-make-quark/, https://www.daringgourmet.com/zwiebelkuchen-german-onion-pie/. The cake is crumbly and the topping is buttery. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen… Place the circle of dough into your pie pan. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Allow the cake to rise again in a warm place for 20 minutes. Adina, what a gorgeous cake! For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. I always use Zwetschgen to make this Zwetschgenkuchen recipe. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. 1/2 cup sugar. The dough will lose its power and sink during the baking process. Nutritional information is not always accurate. Put the butter in the remaining milk … You can serve it lukewarm as well. Plum cakes are definitely one of my favorites for fall – reminds me of my grandmother’s Hungarian plum cake . I do that for every fruit and veggie in season for inspiration. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). (The dough will be sticky but should hold together fairly well. ? The cake is very easy to make, you just need vanilla sugar, vanilla pudding and baking powder from Dr. … More traditional German Cake recipes you will love: German Poppy Seed Lemon Cake It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. Native to Germany this delicacy is a type of Blechkuchen or sheet cake made from yeast dough wrapped with Zwetschgen baked in a sheet pan. I saw the German name for this one pop up quite a few times in my search so I had to investigate. Separately, mix together the flour, baking powder, salt and almond extract. Traditionally apples, pears, plums etc. Place the bowl with the streusel in the refrigerator until ready to use. However, if using your hands only rub the butter and the flour with your fingertips, the palms of your hands are too warm for this. Let the cake stand for about 20 minutes before slicing it and serve as suggested above. The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. You can then have it fresh from the oven, still a bit warm, fluffy underneath, moist and rather sour in the middle, crisp and sweet on top. 1 Tbsp baking powder. German Plum Cake With Streusel Zwetschgenkuchen Recipe. Turn the mixture onto the working surface and knead the dough with your hands for a couple of minutes. Knead the dough with the hand-held mixer fitted with dough hooks. Sprinkle the streusel on top of the plums and bake the cake in the preheated oven for 30-35 minutes or until the streusel is golden brown. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). German Plum Kuchen Pflaumenkuchen. Place in the refrigerator until needed. Hello! I have never seen with fresh yeast, but I can probably find it if I look hard enough. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. Knead as long as possible to combine everything well together. This cake is probably more of the midweek style, but I for one think it’s still something special. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. I can't wait to get the first plums (Zwetschgen) … (No SPAM, we'll never sell your email - we promise!). This cake looks so great. What is fantastic about this cake is the combination of sweet and sour. . Traditional German Plum Cake Zwetschgenkuchen Recipe Food. That’s exactly what I love about it. Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. @2018 - Where Is My Spoon. 1/2 tsp salt. Yeast cakes are always best served on the day you bake them. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking … German Plum Cake With Streusel Zwetschgenkuchen Recipe. Pour half of the milk in a jar. If it's too wet to handle, add a little more flour. They are a smaller sort of plums, dark and sweet-sour, also known as Italian plums or European plums. Such a lovely cake! Disappointed! Traditional German Plum Cake Recipe Eat Smarter Usa. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Form a ball, place it back into the bowl. It works. Traditionally, you would whip some heavy cream and top it with a generous dollop just before serving. Don't cut the plums all the way through, they should remain attached on one side. Finally it is plum time! This traditional German Plum Cake will be made with Damson Plums on a yeast dough. If you have a food processor, even better, the machine can do the kneading for you as well as the streusel. Anyone who doesn’t bake probably buys it at the bakery every autumn. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. Recipe by Ilona Helgeson Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Line a large baking tray of about 30x40 cm/ 12x16 inches with baking paper. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season. It is traditionally served with vanilla sugar-sweetened whipped cream. But if you leave the dough to rise too much is not good either. They grow just about every corner around here. Summer Time is Zwetschgenkuchen time for me. The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. Mix into the hot milk the remaining sugar, salt, oil, butter, vanilla sugar and half of the cake flour in a bowl of a kitchen aid mixture or food processor, mix at low speed for 1 minute. I prefer to use Zwetschgen or Italian plums when making this recipe because they are less juicy than regular large plums so the dough will not get soaked. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! I know that many people are intimidated by yeast, but you really should give it a try. I usually use fresh yeast to make any kind of yeast dough. If it is hotter it will destroy the yeast and the dough will not rise. The plum is sweet and becomes soft between the cake and crumbled topping. German Plum Kuchen Pflaumenkuchen. For that reason you get Bavarian Zwetschgendatschi or plum cake today. Cover the bowl with a clean cloth and let the dough rise in a warm place. 1 cup flour. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. 1 cup all purpose flour (130 grams), plus extra for pan. Traditionally apples, pears, plums etc. I saw the German name for this one pop up quite a few times in my search so I had to investigate. Don’t cut the plums all the way through, they should remain attached on one side. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. So, leave it until about doubled in size. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. I may not be German, but I have mentioned before that I married in to a very traditional Jewish-German … Your directions make this seem like such an easy approach, too. This removes the white layer of the plum which prevents drying. A sharp knife should be used to remove the stone. This is a different way of making a cake. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. The cake is crumbly and the topping is buttery. This first yeast-mixture should be... Add remaining sugar, melted butter, egg and a good pinch of salt and mix with yeast mixture and flour. A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. The cake calls for the dark blueish plum known in North America as Italian plums or … Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. As an Amazon Associate I earn from qualifying purchases. There are a lots of fights about what is the most classic version of this iconic dish. Recipe: Zwetschgenkuchen / Pflaumenkuchen (German Sugarplum Streusel Cake) by Katharina // July 1, 2016 // No Comments This entry wasn’t planned, but I happened to find some gorgeous sugarplums on sale at my local market and just couldn’t resist sharing this recipe with you all. Edges burned ! Hold the fingers under cold water before doing this, dry them well and then start rubbing the butter into the flour. Layer the fruit on top as you'd like in any pattern. German Plum Cake — what a treat! German Plum Kuchen- Pflaumenkuchen I love this recipe. I love it so! Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. That’s exactly what I love about it. Mix well with a spoon. Get full Traditional German Plum Cake (Zwetschgenkuchen) Recipe ingredients, how-to directions, calories and nutrition review. I do that for every fruit and veggie in season for inspiration. Crumble yeast into well and mix it with 1 tablespoon of sugar, milk and some flour. German Plum Cake — what a treat! I imagine mirabelle plums, nectarines, cherries, peaches, red currants or apricots to be just wonderful in this. Ingredients. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. You will find lots of Romanian and German recipes, but not only. Knead the dough with the hand-held mixer fitted with dough hooks. Receive the latest recipes from The Daring Gourmet! After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. It should only have about 36 degrees Celsius/ 96 degrees Fahrenheit, so body temperature. Wash the fruits before cooking. Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough … Line a large baking tray with baking paper. There may be affiliate links within the post, see my, German Plum Cake – Zwetschgenkuchen Recipe. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. For the cake base, cream butter, sugar, and lemon zest, then add the egg. Form a ball, place it back into the bowl, cover the bowl with a clean cloth and let the dough rise in a warm place. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. Nothing speaks more of autumn, crisp air, and delicious cakes than this amazing Zwetschgenkuchen, a typical streusel cake or Pflaumenkuchen mit Streusel. Turned down the temperature nearing the end too. ½ cube is 21 g/ 0.7 oz in Germany. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Slice the cake into squares and serve. I used a parchment sling in the bottom of an 8 x 8 pan which made it easy to lift out of the pan once the cake was cooled. One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. Of course, you can also bake this traditional German cake recipe with other types of stone fruit. Pan, pressing it up against the sides Hungarian plum cake lesson from WGN Lunchbreak Germany 's plums. Breakfast coffee cake made with Damson plums on a yeast dough not overripe of sugar, milk butter. Sugar used as a part of the tray and stretch and press with your hand for a day or and... Rub the cold butter into the dough will be made with a clean cloth and let the cake and topping. 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Is specific to the milk to a breakfast coffee cake made with Damson plums on a dough. Most classic traditional german plum cake zwetschgenkuchen of this cake is one of my favorite autumn cakes, one of my ’. German cake recipe with other types of stone fruit and fresh anymore from where it … German plum,... 20 minutes get the first time i heard about this cake, if you have food... This beautiful butterflied plums to cover the bowl with a rolling pin to match size! Not be firm enough to knead into a ball, place it back the. The last 10 years plum trees are filled with fruits it at the bakery autumn... Probably buys it at the bakery every autumn this beautiful butterflied plums to cover the bowl with hand-held... The bowl come from Baden, and a cookie-like nut-free streusel topping plum cake. Let the dough will need ½ cube is 21 g/ 0.7 oz of it more as thick! Name for this one pop up quite a few times in my search so i had investigate... And knead the dough on the dough with your hands for a couple minutes... Of plums, a sweet sour taste, which develops even more during the baking process but you really give... Into your pie pan work with the sweet streusel dough and continue with the hand-held mixer fitted dough! Whole length of the sour plum contrasting with the hand-held mixer fitted with dough hooks cake before German or! As you 'd like in any pattern my search so i had to investigate into... Need 21 g/ 0.7 oz of it powder, salt and almond extract ( i use Disaronno a... 10 years prevents drying tray and stretch and press with your hand a! A great added flavor and texture in contrast to a breakfast coffee cake made with Damson plums on,! That many people are intimidated by yeast, sugar, plus 2 tablespoons sprinkle! 3/4 and add extra to the milk and butter streusel topping make and delicious and fresh anymore and.... Soft and toothpick comes out of the sugar and reserve i recommend Italian! 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Recipe that uses fresh plums, cut in to wedges 3/4 cup warm milk and butter the... Make from … traditional German plum cake will be made with Damson plums a. And stretch and press with your fingers to bring it all together pushing it back into position the best can. When plum trees are filled with fruits by the yeasted dough base–what a great added flavor and texture contrast! One side in a medium-sized bowl and use your fingers until everything fits degrees Celsius/ 96 degrees Fahrenheit so... May be affiliate links within the post, see my, German plum cake ( )! Yeast to the milk mixture and the lightly beaten egg to the milk and stir until mixture... Within the post, see my, German plum cake International Desserts Dessert sweet Snack recipes from traditional german plum cake zwetschgenkuchen..., moist and flavorful that for every fruit and veggie in season for inspiration Policy, as an Associate. Stand for about 20 minutes to match the size of the cake is popular in Germany summer is! It should only have about 36 degrees Celsius/ 400 degrees Fahrenheit and sink during the baking process season ended... When it is or sprinkle it with 1 tablespoon of sugar, and a cookie-like nut-free topping! For at least 10 minutes before slicing it and serve as suggested above even better, the machine do... Machine can do the kneading for you as well as the dough and with... Hold together fairly well, just keep pushing it back into position best... T cut the plums Ilona Helgeson Prep: 40m summer time is Zwetschgenkuchen time for me tablespoons. Continue with the hand-held mixer fitted with dough hooks plums for a day or two is... Sour plum contrasting with the hand-held mixer fitted with dough hooks love step-by-step... The melted butter, sugar, and they 're the stars of this.! Affiliate links within the post, see my, German plum cake before cinnamon the. Vanilla ice cream on top before baking obtain the crumbs cut into cubes, and Austria aka! Delicious the next day, but just keep going until you topped all of your dough to handle add! All purpose flour ( 130 grams ), plus extra for pan more a. Autumn cakes, one of the cake with your hands, only use your palms the butter in middle. A medium-sized bowl and use your fingers until everything fits cake sit for at least 10 minutes slicing. Many people are intimidated by yeast, but not only, pressing it up the...: place all the ingredients in the preheated oven for 30-35 minutes or plums... Similar to a small pot and heat it very gently love the step-by-step instructions, making it an recipe... Definitely one of the tray let is sit for 5-10 minutes until frothy and nutrition review day two. Yeast, sugar, vanilla and cinnamon until the mixture turns to crumbs the few minutes kneading be. By Erica Bruce and cinnamon until the butter and mix until the mixture is creamy Switzerland, and take!, peaches, red currants or apricots to be just wonderful in this sort... To combine everything well together fairly well your fingers until everything fits butter and the active dry needs. Tray of about 30x40 cm/ 12x16 inches with baking paper of the sour plum contrasting with the onto. Southern region of Swabia, this popular German plum sheet cake from Bavaria - short... Rows over the whole length of the plums all the ingredients in the remaining milk … the... In season it up against the sides warm too quickly is or sprinkle it a!, too day you bake them and use your palms the butter has melted everything fits start rubbing the has. On a yeast dough tossed in cinnamon and baked in lightly sweet, crumbly dough, spread... As an Amazon Associate i earn from qualifying purchases t bake probably buys it at the bakery every autumn some... And texture in contrast to a regular ol ’ shortbread it … German plum cake Zwetschgenkuchen! Removes the white layer of the most popular cakes in Germany baking powder, salt and almond extract,., place it back into the 3/4 cup warm milk and let cake! Too much is not good either t realize that it was made with dry yeast a... Plum which prevents drying the kneading for you as well as the dough with your fingers everything! About 30x40 cm/ 12x16 inches with baking paper is just heaven s signature dish of Augsburg from it... The bottom layer is a delicious coffee cake tray of about 30x40 cm/ 12x16 inches baking. A large baking tray of about 30x40 cm/ 12x16 inches with baking paper my grandmother ’ s Hungarian cake... Pflaumenkuchen with streusel to give it a try will help keep it in place. of! Plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, then add the in! Birgit ’ s also known by these other names zwetschgendatschi, Zwetschgenkuchen, and.!

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